[PDF] LUNCH MENU - Silo Elevated Cuisine



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LUNCH MENU

SMALL PLATES

SIGNATURE CHICKEN FRIED OYSTERSSautéed Spinach, Applewood Smoked Bacon & Mustard Hollandaise 10 CRISPY DUCK SPRINGROLLSGlass Noodles, Shiitake Mushrooms, Cilantro, Hot Fanny Sauce 8 BOUDIN STUFFED QUAILBacon Braised Cabbage, Apple Cider Reduction 14

ALL JUMBO LUMP CRABCAKE

Caper Dill Tartar Sauce 16

STEAMED MUSSELSWhite Wine, Herbs, Garlic, Cream, Grilled Ciabatta 11 CRISPY CALAMARICharred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aioli 13

SOUP & SALADS

SILO SOUP

Chef's Daily Preparation 6

SILO SOUP & SALADChoice of House or Classic Caesar 9

SILO SOUP OR SALAD WITH A HALF CLUB SANDWICH

Choice of House or Classic Caesar 9

SILO HOUSE

Mixed Greens, Red Onions, Cherry Tomatoes, Cucumbers, Croutons, Honey-Dijon Walnut Vinaigrette 7

CLASSIC CAESAR

Romaine Hearts, Roasted Garlic Croutons, Parmesan Crisp 7

BABY SPINACH

Crispy Brie, Applewood Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette 8 WEDGE

Crisp Bacon, Soft Boiled Egg, Red Onion, Vineripe Tomatoes, Buttermilk Ranch, Crumbled Maytag Blue Cheese 10

Add to Any Salad - Oysters 6 / Salmon 7 / Shrimp 9 / Chicken 5SANDWICHES (All Sandwiches Served with Fruit and Homemade Potato Chips)

SILO BLACK ANGUS BURGERToasted Challah Bun, Grilled Red Onions, Bibb Lettuce, Vineripe Tomato, White Cheddar Cheese & Parmesan Fries 10

GRILLED CHICKEN B.L.T.Sun Dried Tomato Aioli, Applewood Smoked Bacon, Gruyere Cheese, Baby Arugula 9

SILO CLUB

Black Forest Ham, Applewood Bacon, Swiss Cheese, Avocado, Bibb Lettuce, Toasted Challah Bun 8

PORTABELLA MELT

Grilled Portabella Mushroom, Roasted Red Peppers, Balsamic Dressed Arugula, Goat Cheese & Toasted Ciabatta 9BIG PLATES

PECAN CRUSTED CHICKEN BREAST

Andouille Jambalaya Rice, Sautéed Spinach, Sun-dried Tomato Caper Cream Sauce 12 SAUTÉED GULF SHRIMP Linguini, Zucchini, Tomatoes, Roasted Garlic, Baby Arugula, Lemon Butter 14

VEGETARIAN QUINOA

Balsamic Grilled Portobello, Roasted Cauli?ower, Roman Artichokes, Kale Pesto, Broccolini 11 MISO GLAZED ATLANTIC SALMONPineapple & Jalapeño Quinoa, Baby Bok Choy & Pickled Red Cabbage 14

SIGNATURE CHICKEN FRIED OYSTERSAngel Hair Pasta, Sautéed Spinach, Applewood Bacon, Tart Apples, Mustard Hollandaise 15

OAK ROASTED PORK TENDERLOIN

Green Chili Mac 'N Cheese, Sautéed Garlic Spinach, Ancho Cherry Sauce 14

HERB GRILLED CHICKEN BREAST

Gruyere & Caramelized Onion Whipped Potatoes, Haricot Vert, Wild Mushrooms, White Wine Dijon Sauce 13

GRILLED NY STRIP STEAK

Garlic & Herb Whipped Potatoes, Broccolini, Béarnaise Sauce 18

SILO LUNCH PRIX FIXE MENU

DAILY - Choice of Salad or Dessert, Entrée, and Glass of Wine *Choice of Salad, Entree

Dessert ~ $2.00 Supplement*

SALAD SILO HOUSEMixed Greens, Cherry Tomatoes, Cucumbers Croutons & Honey-Dijon Walnut Vinaigrette CLASSIC CAESARRomaine Hearts, Garlic Croutons & Parmesan Crisp SPINACHCrispy Brie, Applewood Smoked Bacon, Raspberries Dried Apricots & Spanish Sherry Vinaigrette

ENTRÉE

*Entree selections available ala carte*

DESSERT

CHEF DAILY SELECTION

24 Per

CHICKEN FRIED OYSTERSAngel Hair Pasta, Sautéed Spinach Applewood Smoked Bacon, Tart Apples Mustard Hollandaise

SAUTÉED GULF SHRIMPLinguine, Zucchini, Tomatoes, Roasted GarlicBaby Arugula, Lemon Butter GRILLED NY STRIP STEAKGarlic & Herb Whipped PotatoesBroccolini, Béarnaise Sauce$2.00 Supplement

20 Per

OAK ROASTED PORK TENDERLOIN Green Chili Mac 'N Cheese Sautéed Garlic Spinach Ancho Cherry Sauce MISO GLAZED ATLANTIC SALMONPineapple & Jalapeño Quinoa Baby Bok Choy Pickled Red Cabbage $5 HAPPY HOUR

APPETIZERS

EVERYDAY 4-9PM

$2.5 SELECT BEER $4 WELL DRINKS $5 SPECIALTY DRINKS

LIVE ENTERTAINMENT

FRIDAY & SATURDAY

SILOBAR.COM

Bread available upon request. Split plate charge.

HOUSE COCKTAILS

VANILLA COLLINSTexas Calamity Gin, Vanilla Bean Syrup, Lemon Club Soda Licor 43

INDIE PAMA

Yellow Rose Bourbon, Pama

Pomegrate, Ginger Of The

Indies-Lemon

REAL NONINO

Real Mccoy 5 Yr Rum Amaro Nonino, Grapefruit Essence, Smoked Glass

SILO SMASH

Absolute Elyx-St Elder Elderflower, Honey, Lemon Strawberry NOBLE PALOMACasa Noble Reposado Del Maguey Chichicapa Grapefruit, Lime, Club Soda, Salted Rim

BURNT OLD FASHIONED

Oak & Eden Charred Oak Rye & Spire-Brown Sugar Orange Syrup, Angostraura, Orange Bitters, Charred Orange Peel

ELYX-IR

Absolute Elyx, Campari Prickly Pear, Grapefuit, Lemon

SILO G&T

Drumshanbond Gunpowder

Fevertree Tonic Water

Cucumber

ELEVATED MARGARITA

Strawberry Jalepeno Infused

Tequila, Lime, Orange Liquor Simple Syrup, Salted Rim

SILO MULE

Vodka, Lime, Vannila Bean Syrup

Fevertree Ginger Beer

CUCUMBER MARTINI

Cucumber Infused Citrus

Vodka, Lemon Simple Syrup

Tajin Rim

TEXAS ROSE

Texas Maple Smoked Glass Yellow Rose Bourbon

ELEVATED BLOODY MARY

16 -Ingredient Infused Vodka,

Sriracha, Lemon, Olive Juice Worsectershire, Zing Zang

HARVEST MULE

Apple Whiskey, Butterscotch,

Apple, Lime, Fevertree Ginger

Beer

PRIX FIXE MENU

Choice of Salad or Dessert & EntréeAll Three Courses, add $3 supplement

Complete Seating Prior to 6:30

PM SALAD

SILO HOUSE

CLASSIC CAESAR

SPINACH

ENTRÉE -

29 PER

SIGNATURE CHICKEN FRIED OYSTERSAngel Hair Pasta, Sautéed Spinach, Applewood Smoked BaconTart Apples & Mustard Hollandaise

DESSERT

CHEF'S DAILY SELECTIONSTARTERS

SIGNATURE CHICKEN FRIED OYSTERS

Sautéed Spinach, Applewood Smoked Bacon, Tart Apples Whole Grain Mustard Hollandaise 13

PEPPER SEARED AHI TUNA

Cucumber & Carrot "Salad" Avocado, Jalapeño Wasabi Tobiko Cilantro Ponzu 15

ARTISAN CHEESE PLATE

Chef Selection (3)BOUDIN STUFFED QUAIL

Bacon Braised Cabbage, Apple Cider Reduction 14

ALL JUMBO LUMP

CRABCAKE

Caper Dill Tarter Sauce

16

DUCK SPRING ROLLS

Glass Noodles, Shiitake Mushrooms, Cilantro Hot Fanny Sauce 9

STEAMED MUSSELS

White Wine, Herbs, Garlic, Cream, Grilled Ciabatta 11

CRISPY CALAMARI

Charred Shishito Peppers, Shaved Parmesan,

Spicy Mustard Aioli 13

SALADS

SILO HOUSEMixed Greens, Red Onions, Cherry Tomatoes, Cucumbers Croutons, Honey-Dijon Walnut Vinaigrette 8

BABY WEDGE

Crisp Bacon, Soft Boiled Egg, Red Onion, Vineripe Tomatoes

Buttermilk Ranch, Crumbled Maytag Blue Cheese 11

CLASSIC CAESAR

Hearts of Romaine, Roasted Garlic Croutons, Parmesan Crisp 9

SPINACH

Crispy Brie, Applewood Smoked Bacon, Raspberries

Dried Apricots & Spanish Sherry Vinaigrette 9

ROASTED BEET & ARUGULA SALAD

Toasted Pistachios, Avocado, Goat Cheese

Champagne Vinaigrette 10

SHRIMP & GRITS

Sauteed Gulf Shrimp Andouille-White Cheddar Grits

Sauteed Spinach, Tasso Ham Jus

GRILLED ATLANTIC SALMONProsciutto & Pea Risotto Red Pepper CreamBasil Butter Poached Crab

PAN ROASTED CHICKEN BREAST

Yukon Gold Roasted Garlic Mashed Potatoes, Seasonal Vegetables Lemon & Rosemary Jus

OAK ROASTED PORK TENDERLOIN

Green Chili Mac 'N Cheese Sautéed Garlic SpinachAncho Cherry Sauce

ENTRÉES

CIDER BRAISED KUROBUTA PORK SHANK

Green Chili Mac 'N Cheese, Sautéed Garlic Spinach

Ancho Cherry Sauce, Texas Goat Cheese 28

VEGETARIAN QUINOA

Roman Artichokes, Kale Pesto, Broccolini 18

PAN ROASTED CHICKEN BREAST

Yukon Gold Roasted Garlic Mashed Potatoes

Seasonal

Root Vegetables, Lemon & Rosemary Jus 20

SHRIMP & GRITS

Sauteed Gulf Shrimp, Andouille-White Cheddar Grits

Sauteed Spinach, Tasso Ham Jus

24

SIGNATURE CHICKEN FRIED OYSTERS

Angel Hair Pasta, Sautéed Spinach, Applewood Smoked Bacon

Whole Grain Mustard Hollandaise 25

WOOD GRILLED ATLANTIC SALMON

Prosciutto & Pea Risotto, Red Pepper Cream

Basil Butter Poached Crab 27

SESAME CRUSTED SEABASS

Pork Belly Fried Rice, Sugar Snap Peas, Ginger & Orange

MKT PRICE]

ALL JUMBO LUMP CRABCAKE & SHRIMP

Capellini Pasta, Wild Mushrooms, Spinach, Tasso Ham

Caper Dill Tartar Sauce 29

PAN SEARED SEA SCALLOPS

Applewood Smoked Bacon, Brown Butter Vinaigrette 36

GRILLED DUCK BREAST & LEG CONFIT

Whipped Sweet Potatoes, Haricot Vert, Frisee, Blackberry Port Sauce 31

Add Foie Gras 15 Supplement

BEEF TENDERLOIN

Buttermilk Chive Mashed Potatoes, Haricot Vert

Wild Mushrooms, Béarnaise 39

Split plate charge /

Silo restaurants are available for buy-outs & private functions. Visit s ilosa.com.

SEARED SEA SCALLOPS 13

CHICKEN FRIED OYSTERS 8

BUTTER POACHED CRAB 15

GRILLED JUMBO SHRIMP 11GREEN CHILI MAC & CHEESE 6

WHITE CHEDDAR, BACON POTATO GRATIN 7

MARKET VEGETABLE 6

ROASTED GARLIC MASHED POTATOES 5

SAUTÉED SPINACH 4

HAND - SELECTED MIDWESTERN BEEF

ALA CARTE

PRIME RIBEYE 14oz 44

PRIME NEW YORK STRIP 12oz 45

COMPLEMENTS

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