Cabernet Franc - University of California, Davis
Cabernet franc FPS 01 was the only regis-tered selection available in California in the mid-1990s This selection is reported to be high-yielding compared to clones developed in Europe Registered and provisional selec-tions have become available at FPS, but these have not been evaluated under California conditions Cabernet franc FPS 03 came from
Cabernet franc: Viticultural aspects - Virginia Tech
Origins of Cabernet franc Cabernet franc Sauvignon blanc Cabernet Sauvignon - In Bordeaux since at least the 17th century, perhaps much longer - Genetic studies strongly suggest that Cabernet franc is one parent of Cabernet Sauvignon (Bowers and Meredith, Nature Genetics (1997) 75 budbreak 75 bloom 2001 2002 2001 2002
Cabernet Franc - Barnett Vineyards
Cabernet Franc the tannins are slightly more gripping while the high elevation acid swoops in for balance The finish is pretty and long with cherry blossoms and cedar lingering For those who truly understand Cabernet Franc this wine will be interesting
Cabernet Franc - Barnett Vineyards
Tasting Notes: The 2014 Cabernet Franc has a beautiful bright purple color to its core There are immediate aromatics of blueberry pie anise and dark plum The true Cabernet Franc aromatics of cigar box, black pepper, forest floor and pencil lead mineality are under the fruit
Cabernet Franc Tenuta Maccan Friuli Grave DOC
Cabernet Franc Friuli Grave DOC Winemaking Winemaker: Giovanni Ruzzene Hand sorted, slow fermentation at controlled temperature, daily punch down for 15-20 days Production 650 cases Variety 100 Cabernet Franc Personally selected hand-harvested wines from Italy’s best small family vineyards Italy > Friuli-Venezia Giulia >
18 i-Label Rose small - Isenhower Cellars
of Cabernet Franc were planted in 1990 by Bill denHoed and are now farmed by vineyardist extraordinaire, Dustin Tobin The 2018 growing season was in˜uenced by slightly higher temperatures (3 6 ) than the long term average and signi˚-cant air pollution from the forest ˚res in Canada and the Unites States The corre-
2018 Dry RosÉ of Cabernet Franc - drfrankwinescom
100 Cabernet Franc 92 Direct Press, 8 Saignée (12 Hour Skin Contact) Stainless Steel Temperature Controlled Traditional No Malolactic Fermentation
CHÂTEAU LANGLAIS P -S -É
30 Cabernet Franc Marceau’s son Alain, upon returning from the war in 1945, took control over Beauséjour as well as another family property, Chateau Langlais This second estate, belonging to Alain’s maternal grandfather, is also located in the appellation of Puisseguin St Emilion
Growth and Soil Adaptability
performance information From France, Cabernet Sauvignon ENTAV-INRA® 15, 169, 170, 191, 337, 338, 341, and 412 should increase the diversity of Cabernet materials available to grow-ers and vintners Viticulturists should be wary of traditional field selections of Cabernet Sauvignon Many are infected with leafroll and/or corky bark
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