[PDF] CURRICULUM UNIVERSITY OF ORADEA FACULTY OF ECONOMIC SCIENCES

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CURRICULUM UNIVERSITY OF ORADEA FACULTY OF ECONOMIC SCIENCES

Master's Degree Program: ECONOMICS AND BUSINESS ADMINISTRATION IN TOURISM AND HOSPITALITY INDUSTRY Fundamental Field: ECONOMIC SCIENCES Master's Field: BUSINESS ADMINISTRATION Master Type: Professional Duration of studies / no of credits: 2 years /120 credits Type of education: full-time learning (IF) Valid from academic year 2016-2017

CURRICULUM UNIVERSITY OF ORADEA FACULTY OF ECONOMIC SCIENCES

Master's Degree Program: ECONOMICS AND BUSINESS ADMINISTRATION IN TOURISM AND HOSPITALITY INDUSTRY Fundamental Field: ECONOMIC SCIENCES Master's Field: BUSINESS ADMINISTRATION Master Type: Professional Duration of studies / no of credits: 2 years /120 credits Type of education: full-time learning (IF) Valid from academic year 2015-2016

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UNIVERSITY OF ORADEA

FACULTY OF ECONOMIC SCIENCES

Cycle's Master Degree

Master's Degree Program: ECONOMICS AND BUSINESS ADMINISTRATION IN

TOURISM AND HOSPITALITY INDUSTRY

Fundamental Field: ECONOMIC SCIENCES

Master's Field: BUSINESS ADMINISTRATION

Master Type: Professional

Duration of studies / no. of credits: 2 years /120 credits

Type of education: full-time learning (IF)

Valid from academic year

2016-2017

Beginning with 1st year of study

Head of department,

Dean,

Associated Professor Adriana GIURGIU, PhD

Rector,

Professor Ă, PhD

Page 1 of 11

CURRICULUM

beginning with the academic year 2016-2017

UNIVERSITY OF ORADEA

Faculty: FACULTY OF ECONOMIC SCIENCES

TOURISM AND HOSPITALITY INDUSTRY

Fundamental field: SOCIAL SCIENCES

Secondary master field: BUSINESS ADMINISTRATION

Master Type: Professional

Duration of studies / no. of credit: 4 semesters / 120 credits

Type of education: full-time learning (IF)

UNIVERSITY OF ORADEA

FACULTY OF ECONOMIC SCIENCES

Cycle's Master Degree

Master's Degree Program: ECONOMICS AND BUSINESS ADMINISTRATION IN

TOURISM AND HOSPITALITY INDUSTRY

Fundamental Field: ECONOMIC SCIENCES

Master's Field: BUSINESS ADMINISTRATION

Master Type: Professional

Duration of studies / no. of credits: 2 years /120 credits

Type of education: full-time learning (IF)

Valid from academic year

2016-2017

Beginning with 1st year of study

Head of department,

Dean,

Associated Professor Adriana GIURGIU, PhD

Rector,

Professor Ă, PhD

Page 2 of 11

1. THE MISSION OF THE MASTER'S DEGREE PROGRAM - ECONOMICS AND BUSINESS ADMINISTRATION IN

TOURISM AND HOSPITALITY INDUSTRY:

industry (acronym: EAATIO) is the training of specialists in tourism and hospitality industry, through educational and

research activities, tailored to the specifics of the current business environment. The mission of the program is to prepare

competent specialists able to be actively integrated as employees in multinational companies or in small and medium

enterprises in different areas of the hospitality industry, but also to be able to engage on their own in entrepreneurial

activities. EAATIO program's mission is to provide to master students the knowledge, skills and competences for their future

professional activities and this mission is done both through educational activities provided in the curriculum and integrating

master students in research and development activities set out in the specific research plan and also through practical

activities and interaction with the business environment, with the real economy through practical programs and others.

2. THE OBJECTIVES OF THE MASTER STUDY PROGRAM ECONOMICS AND BUSINESS ADMINISTRATION IN

TOURISM AND HOSPITALITY INDUSTRY:

The overall objective of the Master's Degree program Economics and business administration in tourism and hospitality

industry (EAATIO) is linked to the training of master students of education and advanced skills in business administration in

tourism and hospitality industry. This general objective will be achieved through specific objectives, namely:

- Providing advanced knowledge, skills and leadership competence in tourism and hospitality businesses;

- To develop the capacity and availability to integrate in multidisciplinary teams and taking specific responsibilities in

business;

- Developing innovative thinking to substantiate solutions to problems and concrete business situations, in different areas and

specific activities to tourism;

- Provide students with the skills required to increase competitiveness and profitability of organizations they are part of;

- Creating professional skills necessary for developing business projects, creation and implementation of business strategies,

understanding the business environment and concrete adaptation to different contexts.

The purpose of the Master's degree program EAATIO is thus to provide training in the field of tourism and hospitality

industry, at the highest quality standards and attracting and involving students as active participants, partners and end-

beneficiaries of the act teaching.

3. COMPETENCES ACQUIRED BY GRADUATES AT THE END OF STUDIES

3.1. PROFESSIONAL COMPETENCES:

1. Knowing, understanding and using basic theories and methods regarding the structures in the fields of tourism and

services.

2. Analysis, synthesis and using economic information to base decisions of tourism businesses.

3. Analysis and formulation of strategies and policy solutions to problems identified in the marketing and management of

tourism enterprises.

4. Tailoring and sales of tourism products and promoting forms of tourism planning of varying complexity.

5. Effective networking of the tourism company with different categories of institutions and organizations in financial and

economic environment.

3.2. TRANSVERSAL COMPETENCES:

1. Coordination of professional teams, assuming, assigning and tracking the execution of specific responsibilities in the

economic field.

2. Selfevaluation of the need for continuos training, diagnosis and selfcoontrol of learning.

3. Substantiating and assuming economic strategies, in terms of responsibility and autonomy.

4. FINALITIES

Qualification Title: Economics and business administration in tourism and hospitality industry

Qualification Code: M4070103030, M4070103060

UNIVERSITY OF ORADEA

FACULTY OF ECONOMIC SCIENCES

Cycle's Master Degree

Master's Degree Program: ECONOMICS AND BUSINESS ADMINISTRATION IN

TOURISM AND HOSPITALITY INDUSTRY

Fundamental Field: ECONOMIC SCIENCES

Master's Field: BUSINESS ADMINISTRATION

Master Type: Professional

Duration of studies / no. of credits: 2 years /120 credits

Type of education: full-time learning (IF)

Valid from academic year

2016-2017

Beginning with 1st year of study

Head of department,

Dean,

Associated Professor Adriana GIURGIU, PhD

Rector,

Professor Ă, PhD

Page 3 of 11

ISCO ± 08 (COR):

Manager in tourism activity - 122501; Resort Manager 122502; Head of small enterprise owner (endorser) in the hotel and

restaurant fields 131501; Hotel manager 131505; Director of hotel / motel / youth hostel / hostel / camping / holiday village

131507; Restaurant manager 131506; Tourism analyst 244204; Tourism agency manager122926; Planner 343304; Internal

Auditor 241125; Procurement Manager 123506; Operations Manager 241504; Product Manager 241938; Supplier manager

123509; Manager of the quality management system 242302; Research Assistant economist in management - 258102;

Research assistant economist in marketing - 258 110.

New jobs proposed to be included in COR:

Tourism referent (higher education), Hospitality industry referent (higher education), Contracting and procurement agent

(higher education), Domestic/ international transport agent (higher education), business travel agent (higher education),

sales representative (higher education).

5. FINAL PROVISIONS

This Curriculum is sanctioned in accordance with the provisions of 137 (2) of the National Education Law, after applying the

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the document. The curriculum sanctioned is valid until the following initiative to be further reviewed.

UNIVERSITY OF ORADEA

FACULTY OF ECONOMIC SCIENCES

Master's Degree Program: ECONOMICS AND BUSINESS ADMINISTRATION IN

TOURISM AND HOSPITALITY INDUSTRY

Fundamental Field: ECONOMIC SCIENCES

Master's Field: BUSINESS ADMINISTRATION

Duration of Studies/ no. of credit: 2 years/120 credits

Type of Education: full-time learning (IF)

Valid from

Academic Year

2016-2017

beginning with 1st year of study

HEAD OF THE DEPARTMENT,

DEAN,

Associate Professor Adriana GIURGIU, PhD

RECTOR,

Page 4 of 11

CURRICULUM**

First Year of Study

Code Disciplines* Type

Sem. I

[hours / week] Total of hours / sem. Type of

Exami-

nation Cre- dits IS [hours sem.]

Condi-

tioning

C S L P

MANDATORY DISCIPLINES

FSTE-0174 Economics and Public Development Policies SYD 2 1 - - 42 Ex 7 154 FSTE-0599 Business Economics and Finance in Tourism and the Hospitality Industry SYD 2 2 - - 56 Ex 8 168 FSTE-0163 Statistic Instruments Used in Business

Administration SYD 2 - 2 - 56 Vp 8 168

FSTE-0032 Environmental Economics and Sustainable

Development SYD 2 1 - - 42 Ex 7 154

TOTAL 8 4 2 - 196 30 644

Code Disciplines* Type

Sem. II

[hours / week] Total of hours / sem. Type of

Exami-

nation Cre- dits IS [hours sem.]

Condi-

tioning

C S L P

MANDATORY DISCIPLINES

FSTE-0020 Economy and Administration of Regional and

Local Business SYD 2 1 - - 42 Ex 6 126

FSTE-0600 Entrepreneurial and business strategies in tourism and the hospitality industry THD 2 2 - - 56 Cv 7 140 FSTE-0113 Ethics in Tourism Business SYD 2 2 - - 56 Ex 7 140 FSTE-0601 Tourism marketing in the hospitality industry SYD 2 1 - - 42 Ex 6 126 FSTE-0440 Practice SYD - - - - 60 Cv 4 52

TOTAL 8 6 - - 256 30 584

Legend: C - Course; S - Seminar; L - Practical (laboratory); P - Project; IS - Individual Study; THD - Thoroughgoing Disciplines; SYD - Synthesis Disciplines; AKD - Advanced Knowledge Disciplines;

Type of Examination - Verification Form, Ex. - examination; Cv. - Colloquium, Vp. - Continuous Assessment, Pr - Project;

Credits - number of ECTS credits; IS - Individual study.

UNIVERSITY OF ORADEA

FACULTY OF ECONOMIC SCIENCES

Master's Degree Program: ECONOMICS AND BUSINESS ADMINISTRATION IN

TOURISM AND HOSPITALITY INDUSTRY

Fundamental Field: ECONOMIC SCIENCES

Master's Field: BUSINESS ADMINISTRATION

Duration of Studies/ no. of credit: 2 years/120 credits

Type of Education: full-time learning (IF)

Valid from

Academic Year

2016-2017

beginning with 1st year of study

HEAD OF THE DEPARTMENT,

DEAN,

Associate Professor Adriana GIURGIU, PhD

RECTOR,

Page 5 of 11

CURRICULUM**

Year of Study II

Code Disciplines* Type

Sem. III

[hours / week] Total of hours / sem. Type of

Exami-

nation Cre- dits IS [hours sem.]

Condi-

tioning

C S L P

MANDATORY DISCIPLINES

FSTE-0603 Intermediation and disintermediation in tourism THD 2 1 - - 42 Ex 7 154 FSTE-0114 New Forms of Tourism THD 2 2 - - 56 Ex 8 168 FSTE-0604 Administration of hotel and restaurant businesses SYD 2 2 - - 56 Ex 8 168

FSTE-0252 Research Methods and Techniques in

Tourism Marketing THD 2 - 1 - 42 Cv 7 154

TOTAL 8 5 1 - 196 30 644

Code Disciplines* Type

Sem. IV

[hours / week] Total of hours / sem. Type of

Exami-

nation Cre- dits IS [hours sem.]

Condi-

tioning

C S L P

MANDATORY DISCIPLINES

FSTE-0104 Integrated Tourism Planning THD 2 - 1 - 42 Ex 7 154 FSTE-0605 Innovation management in tourism and the hospitality industry SYD 1 2 - - 42 Ex 6 126 FSTE-0265 Promotional Techniques in Tourism THD 2 - 2 - 56 Ex 7 140

FSTE-0606 Economic projects in tourism and the

hospitality industry for dissertation writing SYD 2 - - 2 56 Vp 10 224

TOTAL 7 2 3 2 196 30 644

Legend: C - Course; S - Seminar; L - Practical (laboratory); P - Project; IS - Individual Study; THD - Thoroughgoing Disciplines; SYD - Synthesis Disciplines; AKD - Advanced Knowledge Disciplines;

Type of Examination - Verification Form, Ex. - examination; Cv. - Colloquium, Vp. - Continuous Assessment, Pr - Project;

Credits - number of ECTS credits; IS - Individual study.

UNIVERSITY OF ORADEA

FACULTY OF ECONOMIC SCIENCES

Master's Degree Program: ECONOMICS AND BUSINESS ADMINISTRATION IN

TOURISM AND HOSPITALITY INDUSTRY

Fundamental Field: ECONOMIC SCIENCES

Master's Field: BUSINESS ADMINISTRATION

Duration of Studies/ no. of credit: 2 years/120 credits

Type of Education: full-time learning (IF)

Valid from

Academic Year

2016-2017

beginning with 1st year of study

HEAD OF THE DEPARTMENT,

DEAN,

Associate Professor Adriana GIURGIU, PhD

RECTOR,

Page 6 of 11

I. DIPLOMA REQUIREMENTS

1. 120 credits for compulsory/imposed disciplines (including the credits for Practice),

2. 0 credits for optional disciplines

3. 4 credits for Practice, included in the number of credits pertaining to compulsory disciplines at

point 1, pertaining to compulsory disciplines at point 1,

5. 10 credits pertaining to dissertation exam, representing the presentation of the dissertation

thesis.

II. STUDY SCHEDULE (in number of weeks)

Year

Didactic

Activities Sessions of Exams

Practice*

Holiday

sem. I sem. II Winter

Winter

Failed

Exams

Summer

Summer

Failed

Exams

Fall Failed

Exams Wint er Spring Sum mer

Year I 14 14 3 1 3 1 2 2 3 1 8

Year II 14 14 3 1 3 1 2 - 3 1 10

* Practice is organized based on syllabi drafted by departments and adopted by the Faculty Council

Practice takes place in the RDI and documentation laboratories/centres of the faculty and specialised

economic entities, based on practice conventions/agreements. III. NUMBER OF WEEKLY HOURS AT COMPULSORY AND ELECTIVE DISCIPLINES

YEAR SEMESTER I SEMESTER II

Year I 14 14

Year II 14 14

No Disciplines Number of hours Total

RAQAHE/ARACIS

Standard

[min / max. %]

Year I Year II Hours %

1. Compulsory 452 392 844 100 -

2. Elective - - - - -

TOTAL 452 392 844 100 100

3 Facultative - - - - -

No Disciplines Number of hours Total

RAQAHE/ARACIS

Standard

[min / max. %]

Year I Year II Hours %

1. Thoroughgoing 56 238 294 34,8 -

2. Synthesis 396 154 550 65,2 -

TOTAL 452 392 844 100 -

UNIVERSITY OF ORADEA

FACULTY OF ECONOMIC SCIENCES

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