[PDF] Restaurants, Bars, and Banquet & Catering Facilities/Services



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Recommended Restaurants In Denver

are recommended restaurants in denver has warm and Demand during the remote colorado, the emphasis is a way to dinner destination, so the atmosphere Velvet manners and nigiri, substance and



Recommended Restaurants

your reservation • If you're heading to Napa Valley for dinner, we recommend booking a car service We often use The Silver Service for our guests because they offer dinner runs at a flat rate Recommended Restaurants Sonoma and Napa Wine Country is home to some of the best restaurants in the world - here are a few favorites



Restaurants, Bars, and Banquet & Catering Facilities/Services

Mandatory Recommended Best Practices • Post health questions for symptoms** at the entrance • If possible, identify a dedicated entrance door and exit door When possible, enable dining room ventilation (e g , open doors and windows ) • When possible, encourage customers to make dine-in reservations or use drive-thru,



Health and Safety Protocols for Restaurants

• Reservations for all service (breakfast, lunch, dinner) to control the flow of guests (this could be relaxed over time when the circumstances are less critical if preferred) • Reservation clerk should advise guest of dining protocols when taking booking • Consider providing menu through electronic means



COVID-19 REOPENING GUIDANCE - National Restaurant Association

Apr 22, 2020 · operating guidelines to help restaurants return to full operation safely when the time comes This guidance is designed to provide you with a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus, including: Food safety Cleaning and sanitizing Employee health monitoring and personal hygiene



COVID-19 San Diego Safe Onsite Food and Beverage Plan

Consider a reservation system that allows customers to queue six feet apart or wait in cars and enter only when a phone call, text, or other method of notification indicates that a table is ready for seating • Limit the number of employees who serve individual parties Consider assigning the same



Interim Guidance for Restaurants (May 22, 2020)

Interim Guidance for Restaurants 5 Combatting Misinformation Help make sure that the information your employees is getting is coming directly from reliable resources Use resources from a trusted source like the CDC or NCDHHS to promote behaviors that prevent the spread of COVID-19 It is recommended that restaurants:

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