The cause of the coconut flavor in butter oil and dried whole milk previ- ously had been associated with the presence of lactones and decalactones.
unroasted coconut and nine of them were newly identified in coconut meat aroma. Saturated delta-. C8
https://www.tandfonline.com/doi/pdf/10.1271/bbb.57.2107
Lasiodiplodia theobromae GK-l a strain of filamentous fungi isolated from the surface of fruit of the coconut palm
11 août 2011 Abstract: Virgin coconut oil (VCO) is a vegetable oil that is extracted from fresh ... The lactone that was found in the highest amount was ...
milk fat and coconut oil were found to be dextro- rotatory those from babassu oil levorotatory. The total lactone mixtures of two out of three.
the precursor of the coconut-like flavor compound 8-deealactone
SUMMARY: In different coconut-liquors (Malibu) 30 varieties of components were hydroxynonanoic acid lactone 5-hydroxydecanoic acid lactone etc. were ...
Oak Lactones (cis- and trans-): These two isomers contribute to fresh oak celery and coconut notes. American oak is generally richer in cis- isomers compared