a) By the alcoholic fermentation : • Either of a partially fermented must or. • Of a cuvee or a base wine with added grape must
Vitality During Alcoholic Fermentation Yeast performance in alcoholic fermentation depends ... Yeast viability is defined by the ability of cells to.
ALCOHOLIC FERMENTATION (5/88) ?. Definition : Transformation of grape sugars into ethanol carbon dioxide and secondary products. Objective :.
3 thg 11 2020 Mechanical tests and definition of new indexes of grape berry firmness. Evolution of berry skin hardness during alcoholic fermentation.
Definition : Prevention of foam formation during the alcoholic fermentation. Objective : To control the formation of foam during alcoholic.
"Airplane license" means a license described in Section 5-1(j) of the Act. "Alcohol" means the product of distillation of any fermented liquid whether
Alcoholic fermentation is the anaerobic transformation of sugars desaturase OLE1 which incorporate unsaturated bonds at defined positions in fatty.
BASIC DEFINITION (18/73) complete alcoholic fermentation of fresh grapes whether ... vineyards
n18ximum concentration of ethanol produced by a yeast strain fronl a. ~Iell-defined JnediuITI. It vas also possible to deternline the ethanol concentra-.
The Harden-Young effect of cell-free alcoholic fermentation is charac- according to the definition given in foot-note 1.