4 SPECIAL WINES : SPARKLING WINES 4.1 4.1.9 Definition
a) By the alcoholic fermentation : • Either of a partially fermented must or. • Of a cuvee or a base wine with added grape must
Rapid Assessment of Yeast Viability and Yeast Vitality During
Vitality During Alcoholic Fermentation Yeast performance in alcoholic fermentation depends ... Yeast viability is defined by the ability of cells to.
2. MUSTS 2.3 Definition : Transformation of grape sugars into
ALCOHOLIC FERMENTATION (5/88) ?. Definition : Transformation of grape sugars into ethanol carbon dioxide and secondary products. Objective :.
Mechanical tests and definition of new indexes of grape berry
3 thg 11 2020 Mechanical tests and definition of new indexes of grape berry firmness. Evolution of berry skin hardness during alcoholic fermentation.
2. MUSTS 2.3.7 1/93) ? Definition : Prevention of foam formation
Definition : Prevention of foam formation during the alcoholic fermentation. Objective : To control the formation of foam during alcoholic.
Title 86 Part 420 Section 420.5 Definitions
"Airplane license" means a license described in Section 5-1(j) of the Act. "Alcohol" means the product of distillation of any fermented liquid whether
Chapter 1 - Biochemistry of Alcoholic Fermentation
Alcoholic fermentation is the anaerobic transformation of sugars desaturase OLE1 which incorporate unsaturated bonds at defined positions in fatty.
3. WINES 3.1 Wine is the beverage resulting exclusively from the
BASIC DEFINITION (18/73) complete alcoholic fermentation of fresh grapes whether ... vineyards
Inhibition of Alcoholic Fermentation
n18ximum concentration of ethanol produced by a yeast strain fronl a. ~Iell-defined JnediuITI. It vas also possible to deternline the ethanol concentra-.
FURTHER STUDIES OF THE HARDEN-YOUNG EFFECT IN
The Harden-Young effect of cell-free alcoholic fermentation is charac- according to the definition given in foot-note 1.
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