This project is part of an initiative to identify the nutritional synergies and protective effects of dairy products on nutrients in other food groups.
enrich the dairy product structure besides being very accepted by consumers (Balthazar et al.
17 joum. tha. 1443 AH the health-enhancing value of milk and increased the level of vitamin E phenolic com- pounds
30 saf. 1442 AH While yogurt A was made with dates blended with milk yogurt B was produced using ... health-promoting effects has been increasing signifi-.
12 chaa. 1443 AH Polyphenols have potential uses as biopreservatives in the food industry because their antimicrobial and antioxidant activities can increase ...
30 joum. tha. 1442 AH In order to increase the health benefits of functional fermented milk the incorporation of polyphenol-enriched extracts can be used [14].
26 dhou. h. 1441 AH Additionally an increase in total phenolic ... dairy product having both nutritional and health benefits. Furthermore
2 saf. 1438 AH sources of dietary polyphenols in foods and discuss means to increase overall dietary intake and the possible health.
enrich the dairy product structure besides being very accepted by consumers (Balthazar et al.
27 chaw. 1443 AH Milk and its products represent an essential part of a healthy balanced diet ... as a key way to improve their beneficial health effects and ...