Biosafety has many benefits, including the following.- It decreases the danger and exposure to hazardous materials.
- Ventilation systems within buildings protect people and the environment from dangerous microorganisms and gases.
- Biosafety creates a sanitary atmosphere.
According to the Food and Agriculture Organization of the United Nations (FAO), biosafety allows us to analyse and manage risks regarding food safety improving synergies among sectors, improving food safety and streamlining trade.
As part of this battle, biosecurity is of vital importance, since it is responsible for preventing risks to health and to the environment from exposure to biological agents that cause disease. Biosafety is the name given to the rules and barriers established to prevent biological risk.
Biosafety guidelines are imperative to be in practice for reducing the risks of harmful biological agents on human health, setting rules to prevent animal infestations and prevent the transmission of harmful diseases from animal to humans, etc.
Biosafety in the environment involves the prevention and control of plant diseases, animal infestations and illnesses, zoonotic diseases passed from animals to people, genetically modified organisms and their products, and the management of genotypes and invasive species.
It lowers the risk and exposure to toxic and harmful elements. Inbuilt ventilation systems stop the entry of harmful microorganisms and gases thereby guarding human and environmental health. Biosafety provides a sterile environment. The usage of rubber gloves keeps humans safer and protected from pathogens.
