What are the biological safety practices?
Hand washing after handling biologicals and potentially hazardous materials, after taking off gloves and before leaving the lab.
Avoiding hand-to-face (or mouth) contact.
No eating, drinking, smoking, or applying cosmetics in the lab.
Disinfecting work surfaces daily and decontaminating after spills..
What are the biological safety risks?
Biological health hazards include bacteria, viruses, parasites and moulds or fungi.
They can pose a threat to human health when they are inhaled, eaten or come in contact with skin.
They can cause illness such as food poisoning, tetanus, respiratory infections or parasite infection..
What are the key elements of biosafety?
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1) Biohazard Awareness and Risk Assessment. 1 Biological Hazards. 2 Routes of Transmission. 3 Host Factors. 4 The Biological Risk Assessment. 5 Risk Groups. 6 Risk Reduction for Biohazardous Agents. 7 Biosafety Levels..What is the meaning of biological safety?
Biosafety is the use of specific practices, safety equipment and specially designed buildings to ensure that workers, the community, and the environment are protected from infectious agents and toxins and biological hazards..
What is the purpose of a BSC in a lab?
Biological Safety Cabinets (BSCs) are among the most common and effective primary containment devices used in laboratories to protect individuals from splashes and aerosols when working with biological agents..
Why is biological safety important?
The use of biosafety practices and principles to reduce the health-related risks associated with handling infectious agents, toxins and other biological hazards is important in a laboratory setting..
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1) Biohazard Awareness and Risk Assessment. 1 Biological Hazards. 2 Routes of Transmission. 3 Host Factors. 4 The Biological Risk Assessment. 5 Risk Groups. 6 Risk Reduction for Biohazardous Agents. 7 Biosafety Levels.
