What are biosecurity measures?
The World Organization for Animal Health (OIE) defines biosecurity in the Terrestrial Animal Health code as “a set of management and physical measures designed to reduce the risk of introduction, establishment and spread of animal diseases, infections or infestations to, from and within an animal population” [14]..
What are the pathogens in aquaculture?
Among the most common bacterial infections in aquaculture are: A salmonicida, Vibrio species, Edwardsiella ictaluri, E tarda, Aeromonas hydrophila, Streptococcus species..
What is the definition of aquariculture?
Aquaculture is the breeding, rearing, and harvesting of fish, shellfish, algae, and other organisms in all types of water environments..
What is the difference between aquaculture and mariculture?
Mariculture : It is the culture of fishes in marine water on commercial basis.
Varieties like prawns, oysters, bhetki, mullets are cultured for fishing.
Aquaculture : It is the production of useful, i.e., high economic value aquatic plants and animals such as fishes, prawns, crayfish, lobsters, crabs, shrimps, etc..
What is the meaning of biosecurity?
Biosecurity includes all measures to prevent the introduction of pathogens (bio-exclusion) and reduce the spread of pathogens (bio-containment) [17].
As part of the One Health concept, biosecurity is particularly important as it includes the prevention of the spread to humans, animals, plants and the environment..
- Also known as fish farming, aquaculture production can be carried out in a controlled aquatic environment like ocean waters, freshwater rivers, ponds, lakes and even in tanks.
With increasing population, economic well-being, and rapid urbanization globally, the demand for food has grown exponentially. - Among the most common bacterial infections in aquaculture are: A salmonicida, Vibrio species, Edwardsiella ictaluri, E tarda, Aeromonas hydrophila, Streptococcus species.
- Mariculture : It is the culture of fishes in marine water on commercial basis.
Varieties like prawns, oysters, bhetki, mullets are cultured for fishing.
Aquaculture : It is the production of useful, i.e., high economic value aquatic plants and animals such as fishes, prawns, crayfish, lobsters, crabs, shrimps, etc. - The World Organization for Animal Health (OIE) defines biosecurity in the Terrestrial Animal Health code as “a set of management and physical measures designed to reduce the risk of introduction, establishment and spread of animal diseases, infections or infestations to, from and within an animal population” [14].
