Butter chicken originated from Northern India in 1948.
Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala.
Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture..
Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi.
It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce.
Its sauce is known for its rich texture..
Indian cuisine is renowned worldwide, and one of its best-known dishes is Indian Butter Chicken.
This mouth-watering treat has quickly gained notoriety thanks to its combination of rich sauce (with cream, tomatoes, and aromatic seasonings) and tender pieces of chicken - no wonder it's become such a sought-after dish..
Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi.
It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce.
Its sauce is known for its rich texture..
If you're unfamiliar with butter chicken, also known as murgh makhani, it's a popular Indian dish.
It was originally created by Kundan Lal Gujral, a chef at Moti Mahal restaurant in Delhi, in 1947..
Butter chicken is a popular Indian dish made with chicken, spices, tomatoes & cream.
This creamy & authentic tasting butter chicken is the best you can make at home..
The Real Gem: The Butter
The reason why Butter chicken is such a delightful dish is because of, obviously, butter.
The splendid blend of cream sauce, butter, spiced up tomatoes, and an array of Indian spices melts in your mouth instantly.
If you're a chicken lover, this is a must-try dish for you..
If you're unfamiliar with butter chicken, also known as murgh makhani, it's a popular Indian dish.
It was originally created by Kundan Lal Gujral, a chef at Moti Mahal restaurant in Delhi, in 1947.
Although murgh makhani translates to butter chicken, its name has nothing to do with butter..
With its sweetly spiced tomato and cream-based gravy, butter chicken is a comforting, warming dish that feels decadent thanks to its silky-smooth richness.
It's a dish that can be cooked with either breast meat or chicken thighs, with bones or without..
The dish originated in northern India, in Amritsar, to be exact.
Legend has it that chefs there made chicken tikka with heavy amounts of butter to stay true to their Punjabi roots.
But they didn't stop there: They added more butter as a garnish and called it butter chicken (or murgh makhani)..
The reason why Butter chicken is such a delightful dish is because of, obviously, butter.
The splendid blend of cream sauce, butter, spiced up tomatoes, and an array of Indian spices melts in your mouth instantly.
If you're a chicken lover, this is a must-try dish for you..
