What are the chemical properties of cinnamon?
Cinnamon consists of a variety of resinous compounds, including cinnamaldehyde, cinnamate, cinnamic acid, and numerous essential oils [50] (Table 1).
Singh et al. [51] reported that the spicy taste and fragrance are due to the presence of cinnamaldehyde and occur due to the absorption of oxygen..
What are the commercial applications of cinnamon?
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods..
What are the uses of cinnamon plant?
In addition to being an antioxidant, anti-inflammatory, antidiabetic, antimicrobial, anticancer, lipid-lowering, and cardiovascular-disease-lowering compound, cinnamon has also been reported to have activities against neurological disorders, such as Parkinson's and Alzheimer's diseases..
What is cinnamomum Zeylanicum used for in medicine?
Some Major Ayurvedic Medicinal Uses of Cinnamomum Zeylanicum are: -It relieves sore throats, influenza, the common cold, and headaches. -It also has antitubercular properties and is used as an expectorant. -In the case of rheumatoid arthritis, it is a natural treatment..
What is the botany of cinnamon?
What is cinnamon? Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark.
The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor..
What is the science behind cinnamon?
Cinnamon has a unique aroma and pungency attributed to the compounds, cinnamaldehyde and eugenol.
It contains polyphenols that regulate glycemic levels.
An array of bioactive compounds in cinnamon is responsible for its antiinflammatory, anticancer, antibacterial, and antioxidant activities..
Where is cinnamon grown in the world?
Most of so-called "true" cinnamon, or Ceylon cinnamon, comes from Cinnamomum verum trees grown in Sri Lanka.
The video shows cassia cinnamon, two thirds of which is grown in Indonesia.
The rest comes from China, Vietnam and Burma, according to the Food and Agriculture Organization..
- Cinnamon comes from a tree.
People use the bark to make medicine.
Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas.
It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza). - Cinnamon consists of a variety of resinous compounds, including cinnamaldehyde, cinnamate, cinnamic acid, and numerous essential oils [50] (Table 1).
Singh et al. [51] reported that the spicy taste and fragrance are due to the presence of cinnamaldehyde and occur due to the absorption of oxygen. - Some Major Ayurvedic Medicinal Uses of Cinnamomum Zeylanicum are: -It relieves sore throats, influenza, the common cold, and headaches. -It also has antitubercular properties and is used as an expectorant. -In the case of rheumatoid arthritis, it is a natural treatment.
