Provide clear, step-by-step instructions and allow time for questions.
Divide them into pairs or small groups and assign them a recipe and cooking station.
If you are using a hands-on approach, give the students time to practice the techniques they have learned..
Basics include bake, broil and roast (in the oven), and stir-fry, boil or sauté (on the stove).
They should also learn the names for pots, pans, spatulas and other useful utensils..
Provide clear, step-by-step instructions and allow time for questions.
Divide them into pairs or small groups and assign them a recipe and cooking station.
If you are using a hands-on approach, give the students time to practice the techniques they have learned..
In a cooking class you can learn appropriate terminology that will help you to better read and understand recipe preparations.
Basic Skills-A few of the basic skills you can learn in the kitchen are knife skills, basic cooking methods, such as searing and braising, menu development, and meal prep..
There are so many cooking classes for beginners interested in baking, cake decorating, cooking, bartending, and meal planning
You can complete some classes in just 10 minutes, and others take over three hours
These classes are designed to introduce you to cooking and the kitchen
They are purposely left simple to not overwhelm – think of these lessons as the building blocks to your confidence in the kitchen
Lessons are designed to be 1 hour and start from $65 - please see how to book for further information
You'll learn about basic cooking equipment and menu planning; knife skills, including vegetable chopping and paring; how to make salad, vinaigrette, and other easy no-cook dishes; how to roast garlic and root vegetables; how to prepare delicious pasta; how to sauté and roast meats and more; and how to make desserts in minutes
