Korean cooking basics

  • Korean condiments

    KOREAN SPICES AND FLAVOR

    Red Pepper.Ginger.Sesame Seeds.Garlic.Black Pepper.Chives.Onion.Gochugaru..

  • Korean condiments

    What are the top 10 essential Korean ingredients?

    Gochugaru (hot chilli powder) Sesame seeds (bokken chamggae) Soy sauce (ganjang) Sesame oil (chamgireum) Gochujang (red chilli paste) Kimchi. Short-grain rice. Dried seaweed (nori).

  • Korean condiments

    The traditional Korean diet is healthy.
    It's centered around vegetables, fermented foods like kimchi, soups, rice, and meat or seafood.
    Healthy Korean food choices include kimchi, seasoned or steamed vegetable side dishes, bibimbap, and konggusku, among many others.
    However, Korean food tends to be high in salt..

  • What are 10 common ingredients in Korean food?

    What are the top 10 essential Korean ingredients?

    Gochugaru (hot chilli powder) Sesame seeds (bokken chamggae) Soy sauce (ganjang) Sesame oil (chamgireum) Gochujang (red chilli paste) Kimchi. Short-grain rice. Dried seaweed (nori).

  • What are common Korean cooking methods?

    As traditionally baking or frying were not common cooking methods, Koreans tended to use fermenting, boiling, blanching, seasoning, and pickling.
    Among these methods, the most characteristic method is fermentation.
    The process of fermentation enriches food flavors and preserves foods..

  • What are the basics of Korean cuisine?

    Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats.
    Dairy is largely absent from the traditional Korean diet.
    Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice..

  • What are the basics of Korean food?

    Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats.
    Dairy is largely absent from the traditional Korean diet.
    Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice..

  • What are the principles of Korean food?

    Kimchi is always served at every meal.
    The principal aspects of K-diet include proportionally high consumption of vegetables, moderate to high consumption of legumes and fish, and low consumption of red meat..

  • What is the cooking method of Korean?

    The abundant plates of food are cooked using a wide range of techniques including steaming, simmering, frying, stewing, fermenting and leaving some items raw.
    Rice is a staple of the Korean household and forms the backbone of almost every meal, although it is sometimes replaced with noodles..

12 Essential Ingredients for Korean Cooking
  • Gochugaru. Gochugaru is ground dried Korean chiles.
  • Ssamjang. Ssamjang is a thick, spicy paste typically served with lettuce wraps.
  • Gochujang. Gochujang is a bright red, fiery chile paste and an essential Korean condiment.
  • Doenjang.
  • Miyuk.
  • Perilla Leaves.
  • Dangmyun.
  • Korean Chiles.
Korean cuisine is largely based on rice, vegetables, and (at least in the South) meats. Traditional Korean meals are named for the number of side dishes (반찬; 

The Basics

Rice is the backbone of almost every Korean meal. On rare occasions, noodles will replace the rice, but the vast majority of the time, every person eats a bo…

Common Ingredients

Koreans have perfected the art of preserving food over thousands of years, so many of the side dishes are pickled, salted, or fermented and many are spicy. …

The Little Things

Everything, including meat and poultry, is cut into bite-sized pieces so there is no need for a knife. Koreans are also adept at using chopsticksso if the meat i…

Some Korean Culinary History

Korean cuisine has been affected by its geography (peninsula), climate (hot, humid summers and very cold winters), proximity to neighbors China and Japan, and …

Should you learn Korean cooking at home?

Some people are really interested in learning Korean cooking but have no idea where to start

Some of them have never even tasted Korean food! They’ve seen it in Korean dramas which has made them interested in trying it

Making Korean food at home is the best way to learn what it's all about

What condiments are used in Korean food?

In addition to soy sauce, other popular condiments in Korean cuisine include kochujang, or Korean chili pepper paste, and daenjang, or Korean soybean paste

Korean food, like other Asian cuisines, can be spicy

This is why spices are a staple of Korean cuisine

What makes Korean food different?

Korean cooking is based on a lot of unique fermented sauces which starts a great foundation for a complex flavor profile

The fermentation, brining and drying of ingredients also produce concentrated flavors and textures which also makes Korean food different

20 Pantry Essentials for Korean Cooking

  • Minced Garlic Minced Garlic Garlic is an aromatic that we use in almost every dish. ...
  • Minced Ginger Minced Ginger Similar to garlic, ginger is also an aromatic that I use in many dishes. ...
  • Sesame Seeds Toasted Sesame Seeds ...
  • Dried Seaweed Dried Seaweed ...
  • Seaweed Laver Seaweed Laver ...
  • Dashima or Dried Kelp Dashima or Dried Kelp ...
  • Dried Anchovy Dried Anchovy ...
  • Dried Shiitake Mushroom Dried Shiitake Mushroom ...
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