How to Safely Use A Chef's Knife
Almost every recipe calls for chopping, slicing, or dicing in some way. Get comfortable with a chef's knife to make these tasks feel quick and easy. Safet… How to Chop An Onion
Onions are full of flavor, and they're the base of tons of savory recipes like soups and sauces. Compared to general knife skills, chopping an onioni… How to Cook An Egg
Hard-boiling, poaching, scrambling—it helps to learn 'em all. Why? Knowing how to cook an eggis essential for breakfast and brunch, but an egg also m… How to Sauté
Sautéeing is a technique you can use for almost any food, including veggies and proteins. In fact, you can easily cook an entire meal in just your sauté p… How to Deglaze A Pan
When you finish roasting a chicken or sautéeing a steak, deglaze your pan to make a thick gravy or a yummy pan sauce. It's a great way to take your dinne… How to Line A Pan
This might seem like an obvious and super-simple technique, but it's vital when you're baking. Line a pan with foil before you bake brownies to cut cleanup time i… How to Mince Garlic
There are a lot of different ways to mince garlic, so experiment with this kitchen skill until you find the one that works best for you. Chopping garlic with a che… How to Make Salad Dressing
Homemade dressing is better than store-bought for a number of reasons. You can make it just the way you like it and you know exactly what ingredients went i… How to Roast
Whether you're roasting vegetables, chicken, or another protein, this cooking technique adds a delicious crispy, caramelized coating to everythi… 