Kitchen basics original beef stock

How does beef stock work?
Stock is made from bones and cooked long and slow to extract flavor and nutrients from the bones and any meat and fat left on them.
Sometimes vegetables and chunks of meat are added, too, but not always.
Stock also has no or minimal salt..
What's the difference between beef broth and beef beef stock?
Stock is made from bones, while broth is made mostly from meat or vegetables.
Using bones in stock creates a thicker liquid, while broth tends to be thinner and more flavorful.
Though broth and stock do have small differences, many people use them for the same purposes..
Beef Stock vs Beef Broth for a Cooking Base
Broth, on the other hand, has more punchy elements than stock because it already has seasoning added when cooked.
As a result, you can use it with less salt in your recipe.
Vinegar levels will vary in each, you can usually not taste it.

How does beef stock work?