Cooking Utensils
Store your most commonly used utensils in a drawer that’s closest to where you prep food. Use drawer dividersand trays to group like items together. Before shop… Dishes
Store dishes and glassware close to your dishwasher and sink to make putting away clean items quick. Elise Hay, founder of Organized Sanctuaries, recomm… Pots and Pans
Bulky pots and pans are best stored in a roomy lower cabinet. “The challenge is that most of those cabinet shelves are deep,” says Hay. “Installing pull-out dr… Bakeware
The varied shapes and sizes of cookie sheets, baking pans and specialty items like rolling pins and cookie cutters makes it challenging to keep bakeware or… Countertop Appliances
Just because an appliance is categorized as countertop doesn’t mean it has to be on display there, especially if you seldom use it. Only keep out wh… Refrigerator and Freezer Items
Group like items together in your refrigerator and freezer. Commit to a regular cleanout schedule to toss anything that’s past its prime and tidy up the rest of th… Pantry Food
Zoning is the name of the pantry organizinggame. “Create zones, with prioritized real estate for the items you frequently use,” says Hay. “I’m a huge fan of decantin… Cleaning Supplies
Underneath the sink is the most common place to store cleaning supplies. To cut down on clutter, only store items you use for cleaning in the kitchen. But if thi… Junk Drawer
All those odds and ends have to go somewhere, so Krause says to think of this space as your “utility drawer” instead. Like with utensils, drawer dividers save th…