Kitchen basics powerpoint

What is kitchen essentials and basic preparation?
This course is a series of discussion on kitchen essentials that includes safety and sanitation that discusses food safety when handling food, elements of flavour combination of the tastes, aromas and feelings caused by the occurrence of food in one's mouth, tools and equipment use in food preparation, basic cooking .
Common food preparation examples include washing and peeling vegetables, cutting meat or poultry, marinating food, mixing ingredients, baking or cooking food, and storing leftovers properly.

What are the work centers in a kitchen?

• “Work Centers” for kitchen activities: – Food Preparation & Storage  Counter for preparing food

 Refrigerator and cabinets for storing utensils and food

– Cooking & Serving  Stovetop and oven for cooking and baking

 Cabinets and counter for tools and utensils

What makes a good kitchen layout?

Very flexible layout design - Major appliances can be placed in a variety of areas - Work areas are close to each other - Can easily convert to a U-Shape with a cabinet leg addition f3

The Island Option

Islands are extremely popular in homes today and are most often seen in L- Shaped kitchens

What type of kitchen is best for a small kitchen?

The Corridor/Galley Kitchen - This style kitchen makes the most out of a smaller space

-Great for smaller kitchens - Appliances are close to one another - Easy for one cook to maneuver - Can easily convert to a U-Shape by closing off one end

f 6

Kitchen basics powerpoint

What is kitchen essentials and basic preparation?

What are the work centers in a kitchen?

What makes a good kitchen layout?

What type of kitchen is best for a small kitchen?