Kitchen basics recipes

  • How to cook for beginners?

    Shake well.
    Use in any recipe calling for broth, stock, bouillon or water.
    Refrigerate unused portion and use within 7 days.
    Freeze leftover stock in freezable container and use within 60 days..

  • What are basic foods to cook?

    Pasta, grains, canned goods, and baking staples are some of the categories of pantry essentials everyone should keep in their kitchen.
    These foods are the basis of so many meals and have a longer shelf life than items you keep in the refrigerator and shop for frequently..

  • What are the basics for cooking?

    From cooking utensils to pots and pans, to prep stuff and measuring tools, these staples will be used in everyday cooking.
    Kitchen essentials: the basics cover everything you need to simmer, boil, braise, sear, fry, mix, measure, pour, whisk, chop, cut, stir or strain..

  • What dishes should every chef know?

    — Del Monte Foods Inc. on Wednesday announced that it completed the acquisition of Kitchen Basics, a line of ready-to-use stocks and broths from McCormick & Company..

Submit Your Kitchen Basics® Recipe. Share your family's passed-down recipes and/or your creative homemade recipes here. Submit. Recipe Spotlight. Carousel item.

Can a home cook make a simple recipe without a cookbook?

Every home cook should be able to make some basic recipes without opening up a cookbook

Here’s our recommended list

We discovered this easy French toast recipe in Mexico

We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla


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