Kitchen basics seafood stock

How long is seafood stock good?
Check for the 'Best Before' date printed on the packaging for the exact timeline.
Once opened, it should be used within 4 to 5 days when stored in the refrigerator.
Homemade seafood stock should be kept in the refrigerator and used within 3 days..
Is seafood stock the same as broth?
Generally speaking, a seafood broth is the same thing as a seafood stock, especially when we're referring to store-bought versions.
In the culinary world, the word stock is more common when referring to fish, lobster, crab, and shrimp stock..
What is a fish stock in cooking?
Fish stock (food), liquid made by boiling fish bones with vegetables, used as a base for fish soups and sauces..
Versatility: Fish stock is incredibly versatile and can be used in various culinary applications.
From soups and stews to sauces, risottos, and marinades, fish stock can elevate a wide range of dishes, both seafood-based and vegetarian.

How long is seafood stock good?