Kitchen basics tools

20 kitchen tools and equipment and their uses

Classifications of Kitchen equipments

1. Mechanical appliances: Used for chopping, grinding, beating, peeling,
2. Electrical appliances: Electric Oven, Refrigerator, Mixer, Toaster, Hot
3. Gas appliances: Gas stove, cooking Range and Oven
4. A meat safe cupboard and Rack
5. Trays such as Cake tray, Vegetable tray etc

How do I choose kitchen tools?

Ensure that you select high-quality products to avoid the need for frequent replacement over time.
Remember that quality kitchenware can help sustain the cleanliness and quality of your food.
Another important aspect to think about is the energy efficiency of your equipment..

How important are kitchen tools?

Why is it important to use the correct tools and equipment when cooking? The answer is simple: it makes the cooking process more efficient and safer.
Without these tools, cooking meals can be frustrating and tiring.
Make sure you invest in the basic tools and equipment first, such as a meat thermometer..

What are common kitchen tools?

15 Must-Have Kitchen Tools

What are common kitchen tools?

From cooking utensils to pots and pans, to prep stuff and measuring tools, these staples will be used in everyday cooking.
Kitchen essentials: the basics cover everything you need to simmer, boil, braise, sear, fry, mix, measure, pour, whisk, chop, cut, stir or strain..

What are kitchen basics?

The 16 Basic Kitchen Tools That Every Cook Needs

What are kitchen basics?

As we mentioned before, there are four main categories of kitchen equipment: food preparation, food storage, maintenance & cleaning, and serving equipment.
Each one of these categories has a variety of different wares that can be used for different purposes..

What are the four basic categories of kitchen tools?

The 16 Basic Kitchen Tools That Every Cook Needs

What tools are needed to cook?

Kitchen equipment may be divided into three categories: