Kitchen basics vegetable stock recipes

What should I put in my vegetable stock?
I stick with these ingredients for my recipe: onions, carrots, celery, leeks, garlic, thyme, parsley, bay leaves, black peppercorns, and sometimes mushrooms.
I've seen folks save all of their veggie scraps in a bag/container in the freezer and then they make stock out of that..
What vegetables are suitable for stocks?
For a nice rounded vegetable stock base, begin with onion, garlic, celery, leek, carrot and mushrooms.
The standard aromatics are bay leaves, peppercorns, thyme and parsley stalks.
You can then add other vegetables, herbs or spices to flavour your stock however you wish..
Basic Ingredients.
Stocks are prepared with a few basic ingredients including bones, mirepoix, herbs and spices, and sometimes tomatoes or wine.
They are often prepared using leftover ingredients as a cost-effective measure for the kitchen.
The beef stock
Clean and chop the carrots, the celeriac, the celery, the leek and the onions.
Transfer all the chopped vegetables in some cold water and wash them well.
Once the bones are toasted transfer them into a big pot and submerge them with water.
Then bring it to a simmer on a medium heat.

Heat a large saucepan over moderate heat, then add the oil. Add the onions and carrots to the hot oil and cook them for 3-4 minutes. Add the fennel and celery

This veggie stock has a stronger, richer flavor than most.

Do you add salt to vegetable stock?

When making a basic vegetable stock, you want vegetables with neutral, but savory flavors

Some recipes recommend adding garlic and other strong spices, but unless we know how we’re going to be using the broth, we prefer to add those kinds of seasonings when we’re actually making a dish

We also don’t add salt to the stock for the same reason

How do you make vegetable stock?

You can also make stock using any amount of vegetables that you happen to have on-hand, but it's good to have a roughly equal portion of each so the resulting stock will have a balanced flavor

Coarsely chop all the vegetables

Wash any visible dirt off the vegetables and give them a rough chop

What vegetables make a good stock?

Gather some vegetables and herbs

Onions, carrots, and celery give stock a great base flavor, and you can round these out with any of the other vegetables listed above

Directions

Chop carrot, celery, and onion into 1-inch chunks.
Heat oil in a soup pot over high heat. Add carrots, celery, onion, scallions, garlic, parsley, thyme, and bay leaves. Cook, stirring frequently, until vegetables soften and begin to brown, 5 to 10 minutes.
Add salt and water and bring to a boil. Lower heat and simmer, uncovered, 30 minutes.
Strain. Discard vegetables.

Kitchen basics vegetable stock recipes

What should I put in my vegetable stock?

What vegetables are suitable for stocks?

Do you add salt to vegetable stock?

How do you make vegetable stock?

What vegetables make a good stock?