Kitchen basics turkey stock canada

  • Can you can turkey stock?

    HERE'S HOW I DO IT.
    I fill my pressure canner with 2.5 quarts of water and add 3 tablespoons of vinegar.
    The vinegar prevents discoloration of your canner.
    Fill the warm jars with the warm stock, leaving 1 inch of head space in the jar..

  • Is turkey stock like chicken stock?

    You can use roasted turkey stock in most any recipe that calls for chicken stock.
    Cooked with the same aromatics, it's a simple one-to-one swap that'll work beautifully..

  • What's the difference between turkey broth and turkey stock?

    There is one major difference between broth and stock: Broth is made from meat and vegetables, but stock is made with bones.
    While both are flavorful, broth tends to be thinner.
    It's cooked for less time, and it doesn't contain stock's thick, viscous texture..

  • Cover and refrigerate overnight. 5.
    The next day, remove the layer of fat that has collected on the top of the stock, then portion out the stock into quart-size containers or freezer-safe ziploc bags and store.
    The stock can be refrigerated for up to 3 days, or frozen for up 6 months.

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