Microwave cooking basics

Gourmet microwave meals

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1. Step 1: Read the Owners' Manual
2. Step 2: Plug the Microwave In
3. Step 3: Set Up Turntable
4. Step 4: Put Food in a Microwave-Safe Dish
5. Step 5: Choose Setting
6. Step 6: Start Microwave
7. Step 7: Microwave Maintenance and Cleaning

Gourmet microwave meals

How do microwaves cook food in comparison to ovens? Microwaves cook by using electromagnetic waves, which are absorbed into the molecules of water, sugar and fat in food.
This action causes them to vibrate, which creates heat to cook food fairly evenly, from the inside out..

How do you cook in a microwave?

Top 10 tips for cooking in a microwave

1. Always avoid metal.
Never ever put anything metal in the microwave.
2. Separate foods by cooking time
3. Cut up larger foods to speed up cooking time
4. Arrange food properly on a microwave-safe surface
5. Cover with cling film
6. Don't overfill your container
7. Pierce for a perfect poach
8. Clean up

How do you cook in a microwave?

To set the microwave, you may have to select Cook Time, then set the timer, and then press Start.
Cook small vegetables in one-minute intervals, larger veggies in two-minute intervals, and meat in three-minute intervals.
Stir between each cooking session to distribute the heat.
Let food stand before serving..

How is a microwave a method of cooking?

Microwaves work by emitting short radio waves that make the water, sugar and fat molecules in food vibrate quickly and heat up to cook the food.
Microwaves only penetrate from 1 \xbd to 2 inches (4-5 cm) into the food.
If the food is thicker than this, the rest of the food is cooked by heat transfer..

Microwave cooking dishes

The microwave oven consists of a high voltage transformer that passes energy into the Magnetron, a Magnetron chamber, a Magnetron control unit, a waveguide, and the cooking chamber.
The energy in the microwave oven has a frequency of 2.45 GHz with a wavelength of 12.24 cm..

What are the basic principles for cooking in a microwave?

The principle of microwave cooking is conversion of electromagnetic energy into thermal energy within meat.
During cooking, microwave energy is absorbed by rotation of water molecules and translation of ionic components in meat; the water content and the dissolved ion content are, therefore, important factors..

What are the rules for cooking food in the microwave?

Arrange food items evenly in a covered dish and add some liquid if needed.
Cover the dish with a lid or plastic wrap; loosen or vent the lid or wrap to let steam escape.
The moist heat that is created will help destroy harmful bacteria and ensure uniform cooking.
Cooking bags also provide safe, even cooking..

What is the concept of microwave cooking?

microwave oven, also called microwaveorelectronic oven, appliance that cooks food by means of high-frequency electromagnetic waves called microwaves.
A microwave oven is a relatively small, boxlike oven that raises the temperature of food by subjecting it to a high-frequency electromagnetic field..