Basic cooking terms worksheet answers

What are some basic cooking techniques?
Broiling, roasting, grilling, baking, searing, sautéing, pan-frying, stir frying and deep-fat frying.
Dry heat cooking methods use air or fat that brings out rich flavors due to caramelization and browning of the food..
Cream- to work sugar and fat together until the mixture is soft and fluffy.
GREASE: To rub with fat or oil.

What are baking and cooking terms?

Baking and Cooking Terms (Key) Use your textbook or the Internet to locate the definition to the baking and cooking terms

Baking and cooking techniques 1 Bake– To cook in an oven 2

Boil– To heat a food so that the liquid gets hot enough for bubbles to rise and break the surface 3

Broil – To cook under direct heat 4

1 Bake– To cook in an oven 2

Boil– To heat a food so that the liquid gets hot enough for bubbles to rise and break the surface 3

Broil – To cook under direct heat 4

Brown– To cook over medium or high heat until the surface of food browns or darkens 5

Sauté– To cook quickly in a little oil, butter, or margarine 6