Cooking fundamentals course

  • How can I learn basic cooking?

    THE FIVE SKILLS THAT EVERY COOK NEEDS TO KNOW

    KNIFE SKILLS.
    Whether you are chopping a carrot or fresh herbs, a basic understanding of culinary knife skills should be the first thing you master in the kitchen. SAUTEEING. ROASTING. BLANCHING. EMULSIFICATION..

  • What is culinary fundamentals explain?

    The program provides instruction in culinary concepts and terminology, kitchen safety and sanitation, equipment usage, basic nutritional guidelines, standard and metric measurements, food costing, and theory and practice in the production of culinary products..

  • In summary, cooking skills may help people to meet nutrition guidelines in their daily nutrition supply.
    They allow people to make healthier food choices.
    It is, therefore, important to teach children and teenagers how to cook and to encourage them to develop their cooking skills.
Learn a variety of cooking methods and techniques with expert guidance from the International Culinary StudioExplore the fundamentals of food safety and 

What do you learn in a cooking course?

Understand the HOW of cooking, before thinking of the WHAT to cook

Learn the ABC of cooking to international standards

The basic skills covered in the course are: chopping and blanching vegetables, butchering a whole chicken, making basic stocks, making mother sauces, correctly cooking eggs, rice and pasta

What is a fast-to-learn cooking course?

This is a fast-to-learn course

You will be cooking straight away no matter what experience you have

Even if you know nothing about cooking, this course will give you the skills and confidence to prepare and cook a wide range of meals, all taught in simple, step-by-step videos

Why should you learn principle based cooking?

You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from the chains of having to follow recipes exactly

Better health and creative expression lie in the ability to improvise in the kitchen, using whatever is available to make tasty, simple meals


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