Hillbilly food names
The Southern diet is characterized by added fats, fried foods, eggs, organ meats (such as liver or giblets), processed meats (such as deli meat, bacon and hotdogs) and sugar-sweetened beverages.
The Mediterranean diet is high in fruits, vegetables, fish, whole grains and legumes and low in meat and dairy..
What are common ingredients in Southern cooking?
A traditional Southern meal is pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or .
What are the cooking methods in the South?
A traditional Southern meal is pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or .
What are the cooking methods in the South?
There are certain cooking methods that are frequently used in Cajun cooking, such as barbecue, smoking, stewing (otherwise known as fricassee), deep frying, and grilling..
What are traditional Southern foods?
This cuisine uses spicy seasoning combinations passed down from Native Americans and African cultures to create savory meals.
The “holy trinity” (onions, celery, and bell peppers) makes an appearance in many flavorful Creole dishes.
Cajun: Jambalaya, dirty rice, and frog legs are popular Cajun dishes in the South..
What makes Southern cooking?
There are certain cooking methods that are frequently used in Cajun cooking, such as barbecue, smoking, stewing (otherwise known as fricassee), deep frying, and grilling..
What makes Southern cooking?
This cuisine uses spicy seasoning combinations passed down from Native Americans and African cultures to create savory meals.
The “holy trinity” (onions, celery, and bell peppers) makes an appearance in many flavorful Creole dishes.
Cajun: Jambalaya, dirty rice, and frog legs are popular Cajun dishes in the South..
