Culinary arts management

  • Culinary Arts University in UK

    As well as demonstrating you have learned the right variety of skills you will need, a culinary education will show employers you have the determination and commitment to the culinary arts.
    Not only that, real-world experience is highly valued by restaurants, so programs with internships can be a game-changer..

  • Culinary Arts University in UK

    Creativity, determination, a sensitive nose and palate, organizational skill, teamwork, and, of course, a willingness to learn—all of these will help you thrive in a culinary arts degree program and in your future career..

  • Culinary Arts University in UK

    So, put simply, culinary arts are the processes and practices of preparing, cooking, presenting, and serving food.
    This may often be in the form of meals in a restaurant, but culinary arts can refer to all professions that involve preparing, cooking and presenting food..

University College Birmingham is renowned for its outstanding food industry training facilities. Studying our Culinary Arts Management course means you will 
You'll develop the leadership and managerial skills to oversee the business side of culinary arts that executive chefs face every day, such as financial 

What can I do with a culinary arts degree?

With a culinary arts degree you could work in: as a chartered yacht chef

Alternatively, you could advance your studies with a postgraduate course at the London Geller College of Hospitality and Tourism

* Modern universities - defined as higher education institutions that were granted university status in, and subsequent to, 1992

What is a culinary arts management program?

Culinary Arts Management programs are fairly common curriculums in the food service education sector

You’ll find the offered by many of the following types of schools: Professional culinary arts schools, including the International Culinary Arts Schools at the Art Institutes, the French Culinary Institute and some of the Le Cordon Bleu programs

×Culinary arts management is a field that combines cooking skills, food safety, menu planning, and business courses to prepare students for various careers in the food service industry. Culinary arts management programs can be found in different types of schools, such as professional culinary arts schools, four-year colleges and universities, and community colleges. Graduates of these programs can work in settings like restaurants, hotels, cruise ships, catering, product development, and media.

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