Wood Carving, textile weaving, stone carving, block printing and hand-embroidery, Papier mache, decorative ivory, collectible dance dolls, bamboo, and cane work are some of the many crafts of this state.
The pottery skill is worth seeing in Manipur, the locals are skilled in making black as well as ceramic pottery..
Wood Carving, textile weaving, stone carving, block printing and hand-embroidery, Papier mache, decorative ivory, collectible dance dolls, bamboo, and cane work are some of the many crafts of this state.
The pottery skill is worth seeing in Manipur, the locals are skilled in making black as well as ceramic pottery..
Some popular Manipuri dishes include Chamthong (vegetable stew), Chak-hao kheer (black rice pudding), Ngari (fermented fish) and Iromba (mixture of boiled vegetables, fish, and mashed chilies).
The food is generally mild in flavor and not very spicy, with a generous use of ginger, garlic, and chili peppers..
Rice is the staple diet of Manipuris.
Kabok is their speciality where the rice is fried with lots of vegetables.
Manipuris love Ngri which is a type of fermented fish and carries a distinct smell.
They mainly love nga-thongba, ooti, chagem pombaand kangshoi..
Kangsoi soup, a popular Manipuri dish, perfectly exemplifies the essence of Manipuri cuisine.
Kangshoi, which means "mixed vegetables" in Manipuri, is a hearty and nutritious soup made with a medley of locally available vegetables, herbs, and spices..
Manipuri food is also supposed to be spicy and contains less oil.
Their secret is that they make use of chilli pepper instead of the usual garam masala powder that the rest of the country uses.
That is why their food is considered healthier.
In a nutshell, the people of Manipur eat rice, fish, leafy vegetables, etc..
Wood Carving, textile weaving, stone carving, block printing and hand-embroidery, Papier mache, decorative ivory, collectible dance dolls, bamboo, and cane work are some of the many crafts of this state.
The pottery skill is worth seeing in Manipur, the locals are skilled in making black as well as ceramic pottery..
The staple diet of Manipur consists of rice, fish, large varieties of leafy vegetables (of both aquatic and terrestrial)
• Eromba: a chutney that have vegetables boiled or steamed with a lot of red chillies or umorok (king chilli) with ngari (fermented fish)
Yes, Manipur has its own food culture similar to its neighbours Mizoram, Nagaland Assam, Myanmar and the Northeastern states
Pickled and fermented fish, soya bean dishes, cabbage, rice, bamboo shoots etc
, are also popular in most of the Northeast of India
Manipur sits amid seven hills and is considered the Northeastern jewel of India
There may be a lot of food it has in common with its neighbours Mizoram, Nagaland, Assam and Myanmar
But, it is unique in its rituals, traditions, tribes and communities, which leave a huge influence on its favourite street foods
Manipuri cuisine is known for its bold flavours and the prevalence of locally sourced ingredients
Manipur cuisine features a wide range of veggies and fish in addition to the staple of rice
Manipuri cuisine is famous among those who enjoy spicy foods because of the extensive usage of chilli peppers in its preparation
