Culinary arts words

Basic cooking terms

Words Related To culinary

Western culinary terms

Words Related To culinary

What are 20 cooking terms?

Culinary Arts: a definition
So, put simply, culinary arts refer to the art of preparation, cooking, presentation, and service of food.
This may often be in the form of meals in a restaurant, but culinary arts can refer to all professions that involve food service..

What are the 5 culinary terms?

Some terms for cooking are al dente, emulsify, braising, deglaze, blanch, marinate, flambe, julienne, fillet, mince, puree, poach, parboil, roux, temper, simmer, sous vide, sauté, zest, degrease..

What is the word culinary arts?

al dente bake baste beat blend boil broil cook through core deseed dice drain fold grate grill grease grind knead line a tray marinate over a high/low heat parboil peel poach reduce roast sauté season sieve simmer stir fry steam strain sweat whip .