Advanced culinary arts lesson plans

  • What is advanced culinary?

    Advanced Cooking is an examination of taste, cooking techniques, ingredients, and flavoring techniques.
    Building on previous cooking courses, students will research and prepare representative regional menu items as well as complete an intensive analysis of the principles of cuisine..

  • Essential Questions
    ➢ How and why is sanitation important? ➢ How does storage affect nutrition? ➢ How can knowledge of proper sanitation practices prevent foodborne illnesses? ➢ How should I stock my kitchen?
Unit 2: Culinary Nutrition. Lesson plans are currently not available. Review the scope and sequence document and TEKS.

What is advanced culinary arts?

Advanced Culinary Arts will extend content and enhance skills introduced in Culinary Arts by in-depth instruction of industry-driven standards to prepare students for success in higher education, certifications, and/or immediate employment

This binder does not contain all lesson plans for this course


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