Culinary arts in nepal

However, the Newars of Nepal are meat eaters, where both goat and water buffalo are commonly consumed

There are quite a few rules to keep in mind when it comes to table manners and eating in Nepal

First of all, for the most part, the people of Nepal eat with their hands

Though relatively small in size, Nepal is rich in ethnic diversity and cultural heritage

It is home to many tribal races, living in different regions with their own unique culture, traditional customs, language and dialects

As a result, the taste of Nepalese cuisine differs from region to region within the country

The restaurants like Or2k (in Thamel) which serves vegetarian Israeli food are also getting popular in the cities

Mithai Pasal or Halwai Pasal is the sweet shops selling a variety of Nepalese sweets like Lakhamari, Sel Roti, Jeri, Swari, Haluwa, Barfi etc

Almost all the Nepalese sweets are Eggless and dairy based