Culinary arts units

The Culinary Arts 1A: Introduction resource is comprised of eight units:

Unit 1: The Safe Kitchen.
Unit 2: Knife Skills.
Unit 3: Food Safety.
Unit 4: Cusine and Culture.
Unit 5: Garde Manager: The Cold Kitchen.
Unit 6: The Principles of Food.
Unit 7: Professionalism.
Unit 8: Leadership, Teamwork, and Ethics.

ONLINE CULINARY ART COURSE OUTLINEUnit 1: The History and Development of the Food Service IndustryUnit 2: Food, People, and SocietyUnit 3: Basic Nutrition.

Units at a GlanceUnit 1: The Safe KitchenUnit 2: Knife SkillsUnit 3: Food SafetyUnit 4: Cuisine and CultureUnit 5: Garde Manger: The Cold Kitchen.

What is the CTH diploma in professional culinary arts?

The CTH Diploma in Professional Culinary Arts was carefully developed in partnership with Gordon Ramsay's Tante Marie Culinary Academy, to provide students with an excellent advanced set of skills for food preparation in a professional environment - a perfect first step to a rewarding culinary career

What is the purpose of the culinary arts course?

This course familiarizes students with the English terminology of the professional environment of culinary arts

This course helps students to gain an in-depth understanding of all the principles and units of measurement in culinary arts

This course introduces students to the full process of preparation and of the delivery of food and beverages

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