At A GlanceDuration. 1 year full-time (10 months of study)Credential. Certificatework practicum. Yesapprenticeship. Level 1Tuition1. $5,633.
Culinary arts relates to the creative and innovative aspects of food preparation, cooking and presentation of food. This course aims to develop food products creatively relating to a brief and specifications using design thinking.
Develop your creative and culinary skills to offer unforgettable gourmet experiences. Combine artistic creativity and professional cooking skills to create
Demographic Data of The Chefs
Demographic information of the chefs are presented in Table 1. Seven chefs were interviewed. While six of the participants lived in Istanbul Culinary Arts
The ideas of the chefs about the relationship between the kitchen and art and the definition of the culinary arts were included in this theme Qualifications of Culinary Artists
This theme explores the evaluations of the chefs regarding the qualifications of culinary artists Design Process
When the chefs were asked about the elements that influenced them during the design phase Presentation Evaluation Criteria
When evaluating a presentation in a food/pastry contest, the subjects were asked about the criteria they considered, and their answers are given below 