Culinary arts dallas college

TCC offers an Associate of Applied Science degree in Culinary Arts to help prepare aspiring chefs and restauranteurs for the commercial food service industry

The school takers pride in a professional faculty with years of teaching experience, as well as modern kitchens and dining facilities

Students enter a group of classes together and remain together in a rigorous semester-based program

All the courses that make up the AAS degrees in Culinary Arts and Bakery/Pastry are organized in a system of stacked certificates

This system results in accelerated studies combined with workplace validation through practicum and co-op courses

The Dallas College Culinary, Pastry and Hospitality Center follows a cohort program

Students enter a group of classes together and remain together in a rigorous semester-based program

All the courses that make up the AAS degrees in Culinary Arts and Bakery/Pastry are organized in a system of stacked certificates