Culinary school halifax

How do I become a chef in Nova Scotia?
High school or equivalent (usually).
Cook's trade certification or equivalent credentials, training, and experience.
Sous-chefs, specialist chefs, and chefs usually need several years of experience in commercial food preparation..
Formal training through culinary school is one of the fastest ways to set you on the path to becoming a chef.
Through a six-month, one-year, or two-year program, you'll be trained in the fundamentals of culinary techniques.

Develop the skills you need to launch a career in the food service industry

1. Work experience is a mandatory credit course, providing you with t… 2

1. Our instructors come from industry with world-class experience and ski… 2

1. Punctuality and attention to cleanliness are absolute necessities. 2

How do I become a chef in Nova Scotia?