Culinary arts math
- During cooking and baking
Preparing meals involves specific steps and measurements and certain temperatures when cooking or baking.
Algebra is all around your kitchen because you do calculations on all the procedures to get the recipe right. - Mathematics figures into weight calculations, metric conversions, food costing, managing payroll, determining portion size, and ordering supplies.
In the accompanying classroom activity, students convert recipes from the metric system to the U.S. standard and then adjust them for different numbers of people.
Culinary Math involves the following Math Topics:- Computation — For both whole numbers and decimals, you need addition, subtraction, multiplication, division, converting units, and ratios.
- Fractions — Multiplying and dividing fractions; dividing wholes into fractions.
- Geometry — Area, volume, shapes.
How do culinary arts use math? Culinary math begins with the basics of addition, subtraction, multiplication and division along with ratios, yields and percentages. Math is used for portion control, to maintain consistency in production, and to compute food cost.
