Culinary arts navy

  • Are there chefs in the Navy?

    Culinary Specialists may be assigned to ships or shore stations, while Culinary Specialist Submarines may be assigned to submarines or shore stations.
    Advanced training as a Culinary Specialist may also be available during later stages of your career..

  • How do you become a Navy chef?

    To become a chef in the navy, one must first enlist in the navy and complete basic training.
    After basic training, one can apply for the Culinary Specialist (CS) rating.
    The CS rating requires completion of the Culinary Specialist "A" School, which provides training in food preparation, nutrition, and sanitation..

  • What is culinary in the Navy?

    Culinary Specialist (CS) operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel; estimate quantities and types of food items required; assist Supply Officers in ordering and stowage of subsistence items and procurement of equipment and mess gear; check delivery for quantity and assist .

  • What rank is a chef in the Navy?

    Criteria: Worn by Culinary Specialist (CS) with ranks from Petty Officer 3rd Class (E-4) to Petty Officer 1st Class (E-6).
    Culinary Specialists are typically responsible for the operation of galling and dining facilities, record keeping of food supplies and financial budgets and preparation of menus..

  • What rank is a culinary specialist in the Navy?

    Criteria: Worn by Culinary Specialist (CS) with ranks from Petty Officer 3rd Class (E-4) to Petty Officer 1st Class (E-6).
    Culinary Specialists are typically responsible for the operation of galling and dining facilities, record keeping of food supplies and financial budgets and preparation of menus..

  • What rank is chef in the Navy?

    Criteria: Worn by Culinary Specialist (CS) with ranks from Petty Officer 3rd Class (E-4) to Petty Officer 1st Class (E-6).
    Culinary Specialists are typically responsible for the operation of galling and dining facilities, record keeping of food supplies and financial budgets and preparation of menus..

  • Culinary Specialist "A" school is nine weeks in duration and is located at the Joint Culinary Center of Excellence at Fort Lee, Virginia.
    Following "A" school, members of the CS (Submarine) rating will attend the four week Basic Enlisted Submarine School in Groton, Connecticut.
A high-school diploma or equivalent is required to become an Enlisted Sailor and a Culinary Specialist. In addition to an interest in nutrition and culinary 
As a Culinary Specialist, you run the show by providing one of the key components of every Sailor's quality of life. Whether you're serving up a spaghetti 
The dining area is the heart of every Navy ship. As a Culinary Specialist, you provide one of the key components of every Sailor's quality of life.

Does the Navy offer culinary training online?

In addition, The Navy provides online training to qualified Navy Culinary Specialists through their Credentialing Opportunities On-Line website, referred to as Navy COOL

Advanced culinary-related training is available to Culinary Specialists as their Navy career progresses

What is a Navy culinary specialist?

Navy Culinary Specialists (CS) are Navy enlisted men and women who feed over 300,000 of their fellow sailors onboard US Naval Vessels and at Navy shore installations worldwide

It is the Navy Culinary Specialist who “feeds the fleet

”

Where do Navy Culinary Specialists go after boot camp?

After Boot Camp, Navy Culinary Specialists attend Navy Culinary Specialist (CS) Class “A” School at the Joint Culinary Center of Excellence at Fort Lee, Virginia

Navy Culinary Specialist Class “A” school is approximately five weeks long

Culinary Specialists operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel

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