Culinary arts pampanga

This form of art was introduced by the spaniards, they use this to decorate the altars of the churches

They melt coins to form a metal sheet where they pound or hammer a pattern or design using a chisel

This art is widely practiced in Betis and Apalit, Pampanga

The third art is Dukit (carve)

This art is famous in the town of Betis, Pampanga

Culinarya Pampanga is a network of chefs and restaurateurs from Pampanga who are committed to preserve, promote, and pass on the culinary traditions of their province and the Philippines through research, constant education and training

Members include Rosauro del Rosario, Howard Dizon, Roberto Sagmit, Claude Tayag, and Lilian Borromeo

Pampanga’s gastronomic offerings tickle the taste buds of food connoisseurs from all walks of life, from luscious sisig to scrumptious tamales

The present gastronomy scene in the province demonstrates the importance of conserving and promoting the province’s culinary heritage