Culinary arts in qatar

  • What is the food culture in Qatar?

    Qatar cuisine is influenced by influences from all over the Middle East, India and North Africa.
    A meal usually consists of lots of sharing plates, with dishes like saloona stew, madhruba, balaleet noodles and sago pudding, and drinks like sweet karak tea..

  • As a melting pot of cultures and culinary identities, Dubai is an incredible place to practice a career in the Culinary Arts.

How is Qatari cuisine presented in Souq Waqif?

The Qatari cuisine is presented in a clear and original way in her book and reflects on the Saasna menu

Hidden inside the alleys of Souq Waqif, Al Jasra is a cosy bistro run by five Qatari women who serve traditional home-style cuisine

What is traditional cuisine in Qatar?

Traditional cuisine in Qatar reflects the cultural diversity of the country, with many dishes influenced by Indian, Iranian and North African cuisines, while also borrowing national delicacies from across the Gulf

Qatar’s coastal location means there’s plenty of fresh fish to be had | © Simon Holmes / Alamy

What makes saasna Qatari cuisine unique?

The Saasna Qatari culinary menu uses originality and innovation to satiate your palate

Sheikha Ahmed Al Meer, the Head Chef from Saasna, is well-known in Doha for her expertise in culinary arts and is the author of The Art of Qatari Cooking

She released the book for the first time in 2000 with the intention of preserving Qatari traditions


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