Culinary arts level 5

  • What is NC Level 5 professional cookery?

    This National Certificate (NC): develops basic skills in professional cookery and focuses on practical activities such as working safely, food hygiene procedures, food preparation techniques and cookery processes, all carried out in a realistic work environment..

  • What is the highest level of culinary?

    The Certified Master Chef (CMC) credential from the American Culinary Federation is one of the highest level certifications that a chef can pursue.
    Having this credential can show employers that a chef has exceptional knowledge of culinary arts and advanced skills in different cooking techniques..

  • The role of the Professional level 3 chef is to refresh and innovate.
    Whilst building upon previously accomplished culinary skills and techniques, you cultivate the qualifications asked of an independent working chef.
  • This National Certificate (NC): develops basic skills in professional cookery and focuses on practical activities such as working safely, food hygiene procedures, food preparation techniques and cookery processes, all carried out in a realistic work environment.
Entry Requirements. In general you need to have a minimum of 5 passes at ordinary level in the Leaving Certificate or its equivalent. Applications are welcome 
If you are looking to begin a dynamic and fulfilling career in catering and the culinary arts then our one-year QQI level 5 course is ideal. Combining 
What Will I Study? Our comprehensive curriculum covers everything from food and beverage services, food preparation of international cuisines, culinary 

What is a QQI Level 5 Certificate in professional cooking – 5m2088?

This course was developed in response to the skills shortages currently being experienced within this industry in Ireland

This course is timetabled over three days per week to accommodate chefs working in the industry

QQI Level 5 Certificate in Professional Cookery – 5M2088

What's included in the culinary arts curriculum?

Our comprehensive curriculum covers everything from food and beverage services, food preparation of international cuisines, culinary techniques, the pastry arts, kitchen health and safety and more - giving you a solid grounding in all areas of culinary arts


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