Naan types
Naan is a leavened, oven-baked flatbread native to India.
It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread.
Our bakers shape it into a ball and slap it on the walls of our tandoor (clay oven)..
Naan types
Naan is a plusher leavened flatbread compared to dosai.
According to TasteAtlas, it traces back to being originally cooked as a naan e-tunuk (light bread) or naan-e-tanuri (thicker bread) in a tandoor oven.
Today, naan is widely consumed across cultures in the wider Carribean region as well..
What are the cultural uses of naan bread?
Indian Cuisine - The History of Naan Bread - Seattle India Bistro.
Every cuisine has a few signature dishes that everyone knows and loves, and naan bread is just that when it comes to Indian food.
Naan bread is a popular side that complements many delicious Indian dishes, including curries, soups, and kormas..
What is naan bread made of
Naan is a plusher leavened flatbread compared to dosai.
According to TasteAtlas, it traces back to being originally cooked as a naan e-tunuk (light bread) or naan-e-tanuri (thicker bread) in a tandoor oven.
Today, naan is widely consumed across cultures in the wider Carribean region as well..
What makes naan unique?
Naan are special, rare — even celebratory. (Unleavened, whole wheat skillet breads, such as roti and chapati, are more representative of the South Asian hearth.) Unlike these more everyday staples, naan are leavened, traditionally with wild yeast..
Why is naan bread important?
Moreover, naan provides some essential vitamins and minerals, especially vitamins B1 and B3.
It's even a decent source of iron ( 2 , 8 ).
Like other breads, naan is particularly high in B vitamins, carbs, and iron.
It also offers protein and iron..
