Cinnamomum verum, which translates from Latin as "true cinnamon", is native to India, Sri Lanka, Bangladesh and Myanmar. Cinnamomum cassia (cassia) is native to China..
What is the cultural significance of cinnamon?
HISTORY OF CINNAMON The Romans used it for its medicinal properties for ailment of the digestive and respiratory tract. It was also used in Roman funerals in order to fend off the odor of dead bodies. It was used in Egypt for embalming of mummies as well as for its fragrance and flavoring properties..
What is the history of cinnamon spice?
In the Middle Ages and subsequently, cinnamon, was imported from Egypt, having been brought there by Arabian traders who obtained it in Ceylon. It became a favorite flavor in many banquet foods and was regarded as an appetite stimulator, a digestive, an aphrodisiac, and a treatment for coughs and sore throats..
Who brought cinnamon to Europe?
Arab traders brought the spice through trade routes into Egypt, where it was bought by Venetian traders from Italy who held a monopoly on the spice trade in Europe.Feb 27, 2014.
Indonesian rafts transported cinnamon on a “cinnamon route” to East Africa, where local traders then carried it north to the Roman market. Arab traders brought the spice through trade routes into Egypt, where it was bought by Venetian traders from Italy who held a monopoly on the spice trade in Europe.Feb 27, 2014
The use of cinnamon goes back to ancient Egypt. It was used as medicine, as a spice and as an embalming agent. Cinnamon was considered more precious than gold and was once traded as currency.
Cinnamon was once more valuable than gold. In Egypt it was sought for embalming and religious practices. In medieval Europe it was used for religious rites and as a flavouring. Later it was the most profitable spice in the Dutch East India Company trade.
Overview
cinnamon, (Cinnamomum verum), also called Ceylon cinnamon, bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark
Physical description
The cinnamon tree grows in moist well-drained soils and rarely reaches more than 15 metres (49 feet) in height
Harvest and processing
The grower harvests the main crop in the wet season, cutting the shoots close to the ground. In processing
Where did cinnamon come from?
Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B
C and is still known as kwai in the Cantonese language today
Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant
Ancient Egyptians used cinnamon in their embalming process
Why is cinnamon important?
Cinnamon, along with spices like clove and nutmeg, eventually played a key role in Europe's expansion into Asia, as well
By the 17 th century, cinnamon had become the most profitable spice in the Dutch East India Company trade [source: Britannica: Cinnamon ]
Why is Sri Lanka famous for cinnamon?
Sri Lanka had the reputation as the place of origin of the best quality cinnamon
When the global trade revived in the early second millennium, the economic social and political significance of Southern and Western parts of the island also increased
Cinnamon was one of the first known spices. In ancient Egyptian times, much of the world’s cinnamon came from China. The Romans believed cinnamon's fragrance sacred and burned it at funerals, but it was not popular as a cooking spice. In medieval Europe, cinnamon became a favorite flavor in many banquet foods.Cinnamon originated in East Asia and slowly found its way into parts of Europe and the Middle East. So prized throughout history that it has sparked wars, the spice was treated as a religious element and even used as currency. Writings about it from China date to 2800 B.C. (although no snickerdoodle recipes from the era exist, unfortunately).Cinnamon Origin and History Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. and is still known as kwai in the Cantonese language today. Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant.
Cultural history of cinnamon
History cultivation and use of the spice
Human cultivation and use of saffron spans more than 3,500 years and extends across cultures, continents, and civilizations. Saffron, a spice derived from the dried stigmas of the saffron crocus, has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid-rich saffron has been used as a seasoning, fragrance, dye, and medicine.
Oda Cinnamon Nobunagafont-weight:normal> is a Japanese manga series
Japanese manga series
Oda Cinnamon Nobunaga> is a Japanese manga series by Una Megurogawa. It has been serialized in Tokuma Shoten's seinen manga magazine Monthly Comic Zenon, as well as the webmagazine Web Comic Zenyon, since June 2014 and has been collected in tenth tankōbon volumes. An anime television series adaptation by Studio Signpost premiered from January 10 to March 27, 2020.
