The Characteristics of a Bistro
Bistros often have a casual atmosphere, with simple décor and limited seating.
The emphasis is on providing a comfortable space for people to enjoy good food and conversation.
Bistros are usually open for lunch and dinner, with a limited selection of wine and beer..
A bistro or bistrot (/ˈbiːstroʊ/), is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting..
A bistro is defined as a small, casual restaurant with a relatively inexpensive, simple menu.
Though often a French restaurant, it doesn't have to be, and not every bistro serves French food..
A bistro is defined as a small, casual restaurant with a relatively inexpensive, simple menu.
Though often a French restaurant, it doesn't have to be, and not every bistro serves French food..
The Origin Of The Word Bistro
Etymologists identify the first uses of the term bistro in France in the early 19th Century.
Bistro was originally conceived as French slang that referred to a little cafe or wine shop.
This slang term was co-opted by the French from Russian invaders during the 1814 occupation of Paris..
This slang term was co-opted by the French from Russian invaders during the 1814 occupation of Paris.
The term bistro was a mispronunciation of a similar Russian word that meant “hurry” something that Russian soldiers would often shout at cafe and restaurant owners during this occupation..
Multi-use sports stadium in West Midlands, England
