STANDARD FOR STURGEON CAVIAR CXS 291-2010 Adopted in
Ovulated eggs may be used from aquacultured sturgeons. Caviar: the product made from fish eggs of the Acipenseridae family by treating with food grade salt. 2.2
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Ovulated eggs may be used from aquacultured sturgeons. Caviar: the product made from fish eggs of the Acipenseridae family by treating with food grade salt. 2.2.
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the effective regulation of trade in caviar of sturgeons and paddlefish;. NOTING that in order to assist the Parties in identifying legal caviar in trade
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The main reason for overfishing these once abundant species is the demand for their caviar - the salted roe which has become the preferred food of.
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