Study of diversity of anthocyanin composition in bilberry (Vaccinium
Qualitative and quantitative composition of anthocyanins in bilberry (Vaccinium myrtillus L.) fruits was assayed. The aim of our study was to evaluate total
Regulation of anthocyanin metabolism in grape: Effect of light on
18 mars 2016 grape genotype on anthocyanin biosynthesis. We used teinturier grape cultivars (also called dyers which synthesize anthocyanins in both ...
Butterfly Pea (Clitoria Ternatea L.) Extract as Indicator of Acid- Base
15 mars 2020 Butterfly pea flower is a plant that has the Latin name Clitoria ternatea L and Butterfly Pea in English with anthocyanin as one of the active ...
Variation of anthocyanin content in fruits of wild and cultivated
Lycium ruthenicum Murray (LR) is an important medicinal and edible fruit tree in Northwest China and contains a large number of anthocyanins in ripe fruits.
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Stability of anthocyanin in spinach vine (Basella rubra ( ) fruits a
Furthermore some natural pigments have functional significance. Recent studies using purified anthocyanins or anthocyanin- rich extracts in in vitro
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Dihydroflavonol Reductase Activity in Relation to Differential
ABSTRACT. Juvenile phase English ivy (Hedera helix L.) plants accumulate anthocyanin pigment in the hypodermis of stems and petioles.
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Preparation and Validated Analysis of Anthocyanin Concentrate
Keywords: Hibiscus sabdariffa Malvaceae
Anthocyanin Profile and Antioxidant Activity of Various Berries
The anthocyanins in berries were identified by high-performance liquid Table 1: English name scientific name
ABA mediates development-dependent anthocyanin biosynthesis
anthocyanins in Lycium fruit respectively. genes involved in anthocyanin biosynthesis