Chicken Tortilla Soup Butternut Squash Soup Roasted Salmon W/ Cranberry Glaze Roasted ABF Chicken Chipotle W/ Roasted Tomato Sauce ABF Beef Stroganoff W/ Egg Noodles Vegetarian Chiles Rellenos W/ Tomato Sauce T (Vegan) Vegetable Garden Soup Beef Barley Soup Baked Southern Fried ABF Chicken Roasted Salmon W/ Creamy Leeks Sauce
Butternut squash soup, pumpkins seeds, croutons TARTARE DE SAUMON BAGATELLE Scottish Salmon tartar, avocado, lime soy vinaigrette, taro chip FILET DE LOUP EN TEMPURA Crispy Branzino in Tempura, gribiche sauce RAVIOLI AUX HERBES ET RICOTTA Ricotta ravioli, basil, tarragon, parsley, fresh tomato sauce and pine nut BŒUF BRAISÉE
SALMON SALAD spinach, frisée, fried chick peas, butternut squash, calymerna figs, dried cranberries, almonds, apple-date vinaigrette 17 WINTER BOWL add chicken $6 salmon $8 steak $8 couscous, butternut squash, cipollini onions, brussels
Butternut Squash Soup 10oz cup Grilled Sustainable Salmon* cauliflower polenta, grilled broccolini, snap pea, edamame, zucchini, pickled red onion,
butternut squash soup confit apple, spiced crème fraiche 10 bowl 7 cup kung pao caulilini tempeh, dried peppers, cashews, seagrass, cilantro 15 cheese plate artisanal california cheeses, local jams, nuts, toasted bread 19 crab tinga empanadas lump crab, avocado crema, grilled corn salsa 14 dip duo celeriac hummus, red pepper-walnut muhammara,
Soup Crème of butternut squash Oven-roasted butternut squash soup with house smoked duck breast and cinnamon grissini MAin CourSe Pan-roasted sea bass Accompanied with sweet potatoes gratin, medley of vegetables and red pepper emulsion DeSSert Warm tropical almond crumble served with peppered frozen yoghurt ice cream and berries stew Coffee
Mar 02, 2021 · millet & squash vegetables 3 butternut squash baked salmon roast potato vegetables 4 pea soup meatloaf pasta vegetables 5 chicken soup roasted chicken mashed potato vegetables 8 cream of mushroom chili meat sauce pasta vegetables 9 lentil soup hawaiian chicken rice vegetables 10 parsnip soup talapia fish mashed sweet potato vegetables 11
Roasted Butternut Squash Soup Topped with a pomegranate reduction and roasted pumpkin seeds Autumn Salad Candied apples, roasted butternut squash, butter roasted pecans over baby arugula with champagne vinaigrette topped with goat cheese Fried Calamari With fresh plum tomatoes and basil aioli Second Course Salmon BLT
Kiko’s Loco Fried Rice, Bacon, Garlic, Scallion, Scrambled Egg, Soy 12 add Chicken 6 add Salmon/Steak/Shrimp 8 Pan Seared Atlantic Salmon, Roasted Butternut Squash, Brussels Sprouts, Crispy Cipollini Onions, Walnut Butter 24 Grilled 8oz Range Steak, Sweet Potato Fries, Bacon Butter 27 add Shrimp 8 SANDWICHES & LIGHTER
[PDF]
Dinner Menu - Phone compatible - 18
< lass="news_dt">08/01/2021 · Three Salmon Rillette blinis and crème fraîche, dill mousseline Roasted Goat Cheese pear friand and baby beet, champagne vinaigrette Lobster Bisque with shrimp Butternut Squash Soup 12 crispy blue potatoes Chilled Seasonal Vegetable Quiche 12 champagne vinaigrette Buffalo Mozzarella and Goat Cheese Marmalade petite arugula, maple syrup vinaigrette
[PDF]
Dinner Menu - Phone compatible - 1230
< lass="news_dt">30/12/2020 · Lobster Bisque with shrimp Wild Mushroom with Pastry brandy cream velvet sauce Butternut Squash Soup 12 crispy blue potatoes Chilled Seasonal Vegetable Quiche 12 champagne vinaigrette Russian Ossetra Caviar Classic Service 195 Seafood Course 27 Norwegian Salmon au Poivre horseradish vin blanc Scallop and Fresh Water Gambas saffron sauce** Lake Erie Walleye
[PDF]
B U T L E R E D H O R S D’OEUVRES
Salmon Rillette – House Chip, Fresh Dill –Flat Leaf Parsley Pear & Feta Stuffed Belgian Endive Candied Bacon Rasher – Brown Sugar, Five Spice Butternut Squash Bisque – Cinnamon Crouton Summer Peach Soup – Basil Oil Roasted Beet & Chevre – Chili Pepper Feta,
[PDF]
Conference & Banqueting Menus 2020 - Grantley Hall
Cream of butternut squash soup, pickled wild mushrooms Pressed Yorkshire ham, piccalilli, poppy seed toast Main Courses 6 hr slow cooked limousin dry aged blade of beef fondant potato, chestnut mushrooms, fine beans Pan fried fillet of salmon, crushed new potatoes spinach, white wine & herb veloute Roast Yorkshire chicken supreme, creamed potato
[PDF]
WEDDINGS BY WALDORF ASTORIA LAS VEGAS
– Smoked Salmon & Goat Cheese on Toasted Brioche $8 50 – Lobster Medallion, Green Apple, Rice Paper $10 50 – Steak Tartar on Baguette with Capers & Honey Mustard $10 50 – Roasted Beets, Goat Cheese, Candied Pecans $8 50 – Tomato Tart, Basil, Goat Cheese Mousse $8 50
[PDF]
is made extra special at Druids Glen because we understand
McKenna’s smoked salmon and cream cheese, poppy seed bagel Poached salmon and crème fraîche rillette, Guinness bread Baked Limerick ham, mustard aioli, wholemeal blaa BBQ pulled pork, house slaw, rocket, pitta bread Poached chicken breast, crisp baby gem, parmesan wrap Add a selection of 3 salads €10 50 per person
[PDF]
DAY 2020 - The Imperial
duck rillette crispy soft-boiled duck egg, fig and orange confit (gfo) buckwheat pancake red onion and goats cheese cannelloni red pepper sauce and toasted walnuts (gfo, vgn, n) soused sea bass celeriac remoulade and picked fennel (gf) roasted butternut squash soup sourdough bread and guernsey butter (gfo, df) christmas day 2020 mains
[PDF]
CATERING MENUS - 1705 East
BUTTERNUT SQUASH RISOTTO CAKE cranberry basil jam GAZPACHO SOUP SHOOTER choose from summer heirloom tomato, honeydew jalapeño, cantaloupe & cucumber, strawberry basil, crisp apple & beet all served with crème fraiche and chives BLACK BEAN SLIDER roasted tomato, alfalfa sprouts and garlic herb dressing
[PDF]
Saturday Evening - Briar Barn Inn
SALMON CANAPÉ PLATTER $145/PLATTER serves approximately 45 guests assorted smoked salmon with lemon, capers, and rye toast points TUSCAN ANTIPASTO PLATTER GF $250/PLATTER serves approximately 50 guests imported italian meats, marinated mini-mozzarella, kalamata olive, marinated mushroom, asparagus, and roasted red pepper
Lobster Bisque Soupe a l'onion 10 French onion soup Mesclun Salmon rillettes with dill crème fraîche Saucisse Winter pasta with butternut squash, wild
Menu .
Chunks of Caribbean rock lobster in a light creamy bisque with Smoked Cauliflower Soup 13 pumpkin seeds, marinated shrimp and teriyaki sauce Duck Rillettes 20 Grilled salmon with lemon-beurre blanc, served with vegetables
a f a
HONEY ROASTED BUTTERNUT SQUASH VELOUTé GARLIC ROASTED TOMATO AND PEPPER SOUP BASIL OIL GARLIC CROUTONS CRAB, PRAwN AND AVOCADO COCKTAIL HOT SMOKED SALMON RILLETTE MONKFISH SCAMPI ONION FONDUE PEA BROwN SHRIMP BISQUE SAUCE
sample wedding menu
Roasted butternut squash soup V Salmon rillette with salmon tartare, caper berry and mascarpone blinis of sea-bass, brown shrimp, spinach, cocotte potatoes, lobster bisque emulsion Thai red king prawn curry with sticky coconut rice
Private Functions
BUTTERNUT SQUASH SOUP LOBSTER BISQUE FRENCH ONION SOUP ASSIETTE CHARCUTIERE, DUCK PORK RILLETTES, PEPPERED PATÉ WILD BOAR with Grilled Chicken $18 OR Grilled Salmon $19 Or Shrimp $19
CARRY OUT CHRISTMAS NYEVE