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Specialty Cut Flower Production and Handling

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  • What are specialty cut flowers?

    “Specialty cut flowers” generally refers to cut flower species other than roses, carnations and chrysanthe- mums.

  • How do you handle cut flowers?

    Flower care

    1Clean your vase thoroughly.
    2) Fill the vase two-thirds with fresh, lukewarm water and add your flower food.
    3) Remove any foliage that will sit below the waterline to avoid build-up of debris.
    4) Trim about 2-3cm from the bottom of the stems at a 45-degree angle.
    5) Change the water regularly after the second day.

  • What is flower care and handling?

    Vases, knives, clippers, storage containers and other equipment should always be washed thoroughly and be sterilized with a sanitizing bactericide between uses.
    For longest flower life, vase water should be changed every third day, and replaced with a solution of fresh water and floral food.

  • Holland is the leader in flower export market.

    The Netherlands – Percentage of total cut flowers exported: 52%Colombia – Percentage of total cut flowers exported: 15%Ecuador – Percentage of total cut flowers exported: 9%Kenya – Percentage of total cut flowers exported: 7%
Specialty Cut Flower Production and Handling. Roberto G. Lopez. Department of Horticulture. Michigan State University rglopez@msu.edu. Page 2. Traditional Cut  Autres questions

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Specialty Cut Flower Production and Handling