The purpose of this evolving field is to advance the implementation of efficient industrial processing in the transformation of raw materials of biological
Food Process Engineering and Technology Zeki Berk Professor (Emeritus) Department of Biotechnology and Food Engineering TECHNION
The Second Edition of Food Process Engineering by Dr Dennis Heldman, my former student, and co-author Paul Singh, his former
Fundamentals of Food Process Engineering, Third Edition, Romeo T Toledo (2007) Introduction to Food Processing, P G Smith (2003)
Niranjan, K (2016) A possible reconceptualization of food engineering discipline Food and Bioproducts Processing, 99 pp 78-89 ISSN 0960-3085 doi:
PROCESSING FOOD ENGINEERING (M Tech Courses) Course No Course Title Credits Semester PFE 501* Transport Phenomena in Food Processing
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PROCESSING & FOOD ENGINEERING
(M. Tech. Courses)
Course No. Course Title Credits Semester
PFE 501* Transport Phenomena in Food Processing 2+1 II
PFE 502*/ **
FMPE 511
Engineering Properties of Biological
Materials
2+1 I
PFE 503* Advanced Food Process Engineering 2+1 II PFE 504* Farm Structures and Environmental Control 2+1 I
PFE 505@/ **
FST 527
Energy Management in Food Processing
Industries
2+1 II
PFE 506 Processing of Cereals, Pulses and Oilseeds 2+1 I PFE 507 Food Processing Equipment and Plant Design 2+1 II PFE-508 Fruits and Vegetables Process Engineering 2+1 II
PFE 509 Meat Processing 2+1 II
PFE 510@/ ***
FST 505
Food Packaging 2+1 I
PFE 511 Food Quality and Safety Engineering 2+1 I PFE 512@ Biochemical and Process Engineering 2+1 II
PFE 513 Storage Engineering and Handling of
Agricultural Products
2+1 II
PFE 514@/ **
SST 507
Seed Drying, Processing And Storage 2+1 II
PFE591* 1 I, II
PFE 592 Special Problem 0+1 I, II
PFE 595 Industry/ Institute Training 0+1(NC) I, II
PFE 599* 20 I, II
*Compulsory courses; @ Courses open for PG students for other Deptt. /Colleges To be taught by: ** Processing & Food Engineering; *** Processing & Food Engineering and
Food Science & Technology
Food Engineering Documents PDF, PPT , Doc